SUPER EASY MERINGUE COOKIES
Make and share this Super Easy Meringue Cookies recipe from Food.com.
Provided by Lilasianchef
Categories Candy
Time 1h15m
Yield 24 small cookies, 2 serving(s)
Number Of Ingredients 5
Steps:
- set oven to 300 degrees and line one or two cookie sheets with pastry or wax paper.
- first you want to blend together the egg whites, salt, and vanilla very well together over a double boiler (i don't have one but i've found that if you use a medium pot with 1'' of water and a medium mixing bowl, it helps out very much).
- put it all in a stand- up mixer (like our kitchen-aide) and blend at high.
- while blending slowly add sugar until stiff peaks occur.
- after peaks are made, put in a pastry/icing bag (using corner of a freezer bag or a tight funnel made of wax paper works as well) and pipe onto lined cookie sheet
- bake for 12-15 minutes or until tops are a slight golden shade.
- serve while warm or put in air tight container (keeps for about a week if they last that long).
Nutrition Facts : Calories 407.2, Fat 0.1, Sodium 345.6, Carbohydrate 100.3, Sugar 100.3, Protein 3.6
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Malik Shehroz Awan
[email protected]I'm not a huge fan of meringue cookies, but I'm always willing to try new recipes.
Journee Rayford
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll definitely be checking it out.
Yawi Siddiqui 786
[email protected]These cookies sound delicious! I'm going to have to add them to my to-bake list.
Juber Ansari
[email protected]I'm always looking for new and easy dessert recipes. This one looks like a winner!
Shadrach Jombo
[email protected]I'm not a big fan of meringue cookies, but I'm willing to give this recipe a try.
Khadijat Sosanya
[email protected]These cookies look so good! I can't wait to try them.
Kokokpl Ghghggh
[email protected]I'm definitely going to try this recipe the next time I have a craving for something sweet.
shaun Musonza
[email protected]I'm allergic to eggs, so I wasn't able to try these cookies. But they look delicious!
ASHEENA Butler
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Pratap dangaura
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and chewy. They didn't look anything like the pictures.
Randoka Rahand
[email protected]These were a little too sweet for my taste, but they were still good.
Zimkhitha Manciphu
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the meringue melts in my mouth.
Millicent Amoah
[email protected]I love how simple this recipe is. It's perfect for when I'm short on time but still want something delicious to eat.
Gon Freeccs
[email protected]These cookies were so easy to make, and they turned out so well! I'm definitely going to be making them again.
Oakley Reifsnider
[email protected]I'm not a huge fan of meringue cookies, but these were actually really good! They were crispy on the outside and chewy on the inside, and the flavor was spot-on.
Azam Channa
[email protected]These meringue cookies were a hit! They were so light and airy, and they melted in my mouth. I loved the delicate flavor, and the cookies were the perfect amount of sweetness.