SUPER EASY LEMON PIE

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Super Easy Lemon Pie image

I don't remember where I got this recipe, but it is my husband's favorite summertime pie. Using reduced fat or fat free items makes this a tasty but low calorie dessert. Cooking time is time to freeze.

Provided by DeniseBC

Categories     Pie

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 4

1 reduced fat graham cracker crust
12 ounces lemon yogurt (I like to use Stonyfield Farms Lotsa Lemon)
1 (1/3 ounce) package sugar-free lemon gelatin
1 (8 ounce) container Cool Whip Free, defrosted

Steps:

  • Combine yogurt, dry gelatin and Cool Whip mixing well. Spoon into the pie crust. Freeze for several hours or overnight.

mashapa mashapa
m@hotmail.com

I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it!


Jan Kgothatso
jan.kgothatso@gmail.com

This pie is the perfect way to end a meal. It's light and refreshing, but still satisfying.


Joshua Gaspie
gaspie_joshua@yahoo.com

I love that this recipe uses fresh lemons. It really makes a difference in the flavor of the pie.


Rosemiri Morrell
morrell_rosemiri19@hotmail.com

This pie is a classic for a reason. It's simple to make and always delicious.


Mr Devine
devine-m86@aol.com

I've tried many lemon pie recipes, but this one is definitely my favorite. It's the perfect balance of tart and sweet.


Felix Baraka
felixbaraka15@yahoo.com

This pie is so easy to make, and it's always a hit with my family and friends.


John Padgett
johnp33@yahoo.com

I'm not a huge fan of lemon desserts, but this pie was amazing! The filling was perfectly tart and the crust was flaky and buttery.


S A
a-s@hotmail.com

This is the best lemon pie I've ever had! The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.


OloYolo Pl
p-o31@hotmail.com

I've made this pie several times now, and it always turns out perfectly. It's a great recipe to have on hand for those last-minute dessert needs.


Jackson Namutare
namutare.jackson38@hotmail.fr

This pie is the perfect balance of tart and sweet. It's not too sour, and it's not too sugary.


E Learn
l_e@gmail.com

I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavor is amazing.


velu devakumar
velu.d92@hotmail.fr

This recipe is so easy to follow, even for a beginner baker like me.


Muhammad Rizwan Muhammad Rizwan
mrizwan0@yahoo.com

I made this pie for a potluck and it was a huge hit! Everyone loved it.


niraj gurung
ngurung@hotmail.com

This pie is the perfect dessert for any occasion. It's light and refreshing, but still satisfying.


Oloyede Quyum
quyumoloyede77@yahoo.com

I love that this recipe uses fresh lemons. It really makes a difference in the flavor of the pie.


Good boy
goodboy61@gmail.com

This recipe is a keeper! I've made it several times now, and it always turns out perfectly.


Anam Shezadi
s82@yahoo.com

I'm not a huge fan of lemon desserts, but this pie changed my mind. The filling was creamy and smooth, and the crust was the perfect complement.


Hannah Lisa
lisa.h12@gmail.com

This pie was so good, I ate two pieces in one sitting! The lemon flavor was perfectly balanced, and the crust was the perfect combination of crispy and flaky.


gurprit singh
s-gurprit37@yahoo.com

I've tried many lemon pie recipes, but this one is by far the easiest and most delicious. The crust is foolproof, and the filling comes together in minutes.


MJ2020 MJ
mj_mj202043@yahoo.com

This lemon pie was a huge hit at my last dinner party! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I'll definitely be making this again.


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