SUPER EASY LEMON PIE
I don't remember where I got this recipe, but it is my husband's favorite summertime pie. Using reduced fat or fat free items makes this a tasty but low calorie dessert. Cooking time is time to freeze.
Provided by DeniseBC
Categories Pie
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine yogurt, dry gelatin and Cool Whip mixing well. Spoon into the pie crust. Freeze for several hours or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #frozen-desserts #pies #freezer #equipment #3-steps-or-less
You'll also love
mashapa mashapa
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so glad I tried it!
Jan Kgothatso
[email protected]This pie is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Joshua Gaspie
[email protected]I love that this recipe uses fresh lemons. It really makes a difference in the flavor of the pie.
Rosemiri Morrell
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Mr Devine
[email protected]I've tried many lemon pie recipes, but this one is definitely my favorite. It's the perfect balance of tart and sweet.
Felix Baraka
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
John Padgett
[email protected]I'm not a huge fan of lemon desserts, but this pie was amazing! The filling was perfectly tart and the crust was flaky and buttery.
S A
[email protected]This is the best lemon pie I've ever had! The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
OloYolo Pl
[email protected]I've made this pie several times now, and it always turns out perfectly. It's a great recipe to have on hand for those last-minute dessert needs.
Jackson Namutare
[email protected]This pie is the perfect balance of tart and sweet. It's not too sour, and it's not too sugary.
E Learn
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavor is amazing.
velu devakumar
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Muhammad Rizwan Muhammad Rizwan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
niraj gurung
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, but still satisfying.
Oloyede Quyum
[email protected]I love that this recipe uses fresh lemons. It really makes a difference in the flavor of the pie.
Good boy
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Anam Shezadi
[email protected]I'm not a huge fan of lemon desserts, but this pie changed my mind. The filling was creamy and smooth, and the crust was the perfect complement.
Hannah Lisa
[email protected]This pie was so good, I ate two pieces in one sitting! The lemon flavor was perfectly balanced, and the crust was the perfect combination of crispy and flaky.
gurprit singh
[email protected]I've tried many lemon pie recipes, but this one is by far the easiest and most delicious. The crust is foolproof, and the filling comes together in minutes.
MJ2020 MJ
[email protected]This lemon pie was a huge hit at my last dinner party! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I'll definitely be making this again.