SUPER EASY KING CAKE
I got this recipe off of southernplate.com website. I adjusted mine just a bit by adding cinnamon and nuts - just seemed wrong without but I bet it's great either way!! Look for edible glitter to add to this cake. Traditional King Cake colors are: Purple - to symbolize Justice Green - to symbolize Faith Gold - to symbolize Power
Provided by Ceezie
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 9
Steps:
- On floured surface, roll out your dough to a rectangle of about 10 x 18 inches. It doesn't have to be exact. In a mixing bowl, combine cream cheese, powdered sugar, and extract and mix until creamy and blended. Spread over dough to within an inch of each side. If you choose to add cinnamon and pecans sprinkle them on now. Roll up longways (to make a long log) and brush the final edge with water before pressing it into the log to seal.
- Take log and form into a circle, pressing the ends into each other and brushing with water if needed to seal together. Spray top lightly with cooking spray and cover with plastic wrap. Set in warm place to rise for 45 minute to an hour. Remove plastic wrap and bake in 350 degree oven for 30-35 minutes. Allow to cool. Mix confectioner's glaze and drizzle over top of cake with a spoon. Immediately sprinkle colored sprinkles over glaze if desired. Allow to sit until glaze hardens.
Nutrition Facts : Calories 1995.3, Fat 79.5, SaturatedFat 44.9, Cholesterol 256.3, Sodium 758.3, Carbohydrate 311.3, Sugar 301.2, Protein 15
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Nusrat Saima
[email protected]This recipe looks amazing! I'm definitely going to try it.
Melly Pink
[email protected]I'm not sure what king cake is. Can someone explain it to me?
Mahafuz Rahaman
[email protected]I'm allergic to nuts. Can I substitute the pecans in this recipe with something else?
Abenezer Esayas
[email protected]This recipe reminds me of my childhood. My grandmother used to make king cake every year for Mardi Gras.
Phone Servi
[email protected]I'm not a fan of king cake, but this recipe sounds intriguing. I might give it a try.
Akhil prasad Acharya
[email protected]This recipe is a little too complicated for me. I think I'll try a simpler one.
Shaista Munir
[email protected]I'm making this cake for my Mardi Gras party this weekend. I'm sure it will be a hit!
Athelus Maxo
[email protected]This recipe looks delicious! I can't wait to try it.
ZuesiKage
[email protected]I'm glad I found this recipe! It's a great way to use up leftover king cake.
Ogunleye Toyosi
[email protected]This cake is way too sweet for my taste. I would recommend cutting the sugar in half.
Frank Sherpard
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cinnamon filling is especially delicious.
Dustin Moore
[email protected]I was so excited to try this recipe, but unfortunately it didn't turn out well. The cake was dry and the glaze was too sweet.
MD ABDUR RAHMAN
[email protected]This recipe is a keeper! It's the perfect dessert for any occasion.
Arbaz Shahzada
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake came out perfect and my family loved it.
God Izo
[email protected]This cake was a breeze to make and it turned out so festive and delicious. Definitely a keeper!
NEIL JONES
[email protected]I've tried many king cake recipes, but this one is by far the easiest and most delicious. The glaze is the perfect finishing touch.
Onang Garcia
[email protected]This recipe was a hit at my Mardi Gras party! The flavors are perfectly balanced and the cake is so moist and fluffy. I will definitely be making this again.