SUPER EASY JELLY DOUGHNUTS
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt.
- Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #breakfast #easy #holiday-event #deep-fry #hanukkah #number-of-servings #technique
You'll also love
Alessio Ruddle
[email protected]These jelly doughnuts were a complete disaster. The dough was too sticky and impossible to work with. I ended up throwing the whole batch away.
kesha hammond
[email protected]I followed the recipe exactly, but my doughnuts turned out dry and crumbly. I'm not sure what went wrong.
AS MirZa
[email protected]These jelly doughnuts were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for my kids' parties.
Al
[email protected]I made these jelly doughnuts for my family and they loved them! The doughnuts were gone in minutes. I will definitely be making these again.
Aleisha Hippolyte
[email protected]OMG! These jelly doughnuts are to die for! They're so light and fluffy, and the jelly filling is the perfect balance of sweet and tart. I could eat a dozen of these in one sitting!
ibrahim islam
[email protected]These jelly doughnuts were delicious! The dough was perfectly fried and the jelly filling was sweet and tangy. I will definitely be making these again.
Aracely Hernandez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of jelly doughnuts. But I'm so glad I did! These doughnuts were amazing! The dough was light and fluffy, and the jelly filling was perfectly sweet and tart.
Rao Waqas Riskyzz
[email protected]These doughnuts were so good! I loved the combination of the sweet jelly filling and the fluffy dough. I also liked that the recipe was easy to follow and didn't require any special ingredients.
Md Foyez
[email protected]I've made jelly doughnuts before, but this recipe was by far the easiest. The dough came together quickly and easily, and the doughnuts fried up perfectly. The jelly filling was also very easy to make and added the perfect amount of sweetness.
Jasmine Sykes
[email protected]These jelly doughnuts were a huge hit at my party! They were light and fluffy, with just the right amount of sweetness. The jelly filling was also delicious and not too tart. I will definitely be making these again!