SUPER EASY JELLY DOUGHNUTS
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Provided by anmlnrs
Categories Bread Yeast Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 13.4 g, Cholesterol 14.2 mg, Fat 23.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 70.4 mg, Sugar 6.6 g
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umbreon angel
[email protected]These jelly doughnuts are the best I've ever had! I will definitely be making them again and again.
Isaiah Grey.
[email protected]I'm not a big fan of doughnuts, but I might make an exception for these. They look so good!
Arafatzaman Rahe
[email protected]I'm allergic to jelly, but these doughnuts look so good that I might have to try making them with a different filling.
Singer noyon
[email protected]I'm not sure about this recipe. It seems like a lot of work, and I'm not sure if it's worth it.
Yasir Abbas
[email protected]These jelly doughnuts look so delicious! I'm definitely going to make them for my next party.
Alexis Gonzales
[email protected]I've never made jelly doughnuts before, but this recipe looks easy enough to follow. I'm going to give it a try this weekend.
Mareldia Basardien
[email protected]I'm not a big fan of jelly doughnuts, but these look so good that I might have to give them a try.
Bridget Fitzgerald
[email protected]These jelly doughnuts look amazing! I can't wait to try making them.
Muhsin Rajput
[email protected]I tried making these doughnuts, but they turned out a little too oily for my taste. I think I might have added too much oil to the dough.
Kalv Mark
[email protected]These doughnuts were delicious! The jelly filling was so good, and the glaze on top was the perfect finishing touch.
Camille Nash TV
[email protected]I love how easy these jelly doughnuts were to make. I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Jitu Dash
[email protected]These jelly doughnuts were a hit with my family! They were so light and fluffy, and the jelly filling was the perfect amount of sweetness. I will definitely be making these again.