SUPER EASY HONEY GARLIC SPARERIBS
These are tender and delicious. Serve with rice and a veggie-stir fry. They take awhile to cook in your oven, but don't use much of your time to prepare. Good for a day when you have a lot of other things to do around the house.
Provided by _Pixie_
Categories Pork
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350F.
- Place two 18" pieces of tinfoil shiny side together.
- Fold 1/4" over along the entire length of one side.
- Then fold again.
- Open the tinfoil to make one large sheet and place on a large cookie sheet or baking pan.
- Place the ribs in a single layer on the foil and sprinkle with 1 teaspoon garlic powder.
- Flip and sprinkle with a second teaspoon of garlic powder.
- Close the tinfoil over the ribs and double fold to seal.
- Close both ends and double fold.
- Bake for one hour.
- Remove the ribs from the foil and cut into individual ribs.
- Place in a large casserole dish and cover with the sparerib sauce.
- Place the lid on the casserole or cover with tinfoil.
- Bake for 70-80 minutes or until very tender.
- Before serving, stir to coat with sauce.
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Shumia Zhu
[email protected]I've tried many different honey garlic rib recipes, but this one is by far the best! The ribs are always tender and flavorful.
Habibjaan Habibjaan
[email protected]The ribs were a bit tough, even though I cooked them for the full amount of time.
Shafqat Hussain
[email protected]These ribs were a huge hit at my last party! Everyone raved about them.
smart gallary
[email protected]The ribs were a bit too salty.
Terrence Wyatt
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he's ever had.
Md Fisan
[email protected]The ribs were a bit dry, even though I followed the recipe exactly.
Park Naba
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Daniel Goodness
[email protected]The ribs were a bit too spicy for my taste.
Hazzy Pie
[email protected]I've made these ribs several times and they always turn out great! They're a family favorite.
Catalina deem
[email protected]The ribs were a bit burnt, but the flavor was still good.
Fazu bahi
[email protected]These ribs were the best ribs I've ever had! The meat was so tender and the sauce was perfect.
William Melo
[email protected]The ribs were a bit too sweet for my taste.
Don News
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Kazim manuk
[email protected]The ribs were a bit tough, but the flavor was good.
Shemsu Habib
[email protected]This recipe was super easy to follow and the ribs turned out delicious! I used a crock pot and they cooked perfectly.
MdJi bon
[email protected]The ribs were a bit dry, but the sauce was good.
Subham Magar
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.