SUPER-EASY & HEALTHY CHICKEN MEATLOAF WITH WILD MUSHROOMS
Weight-watchers friendly and super easy to make! Works well with portabello, shitake and porcini. Oyster mushrooms, however, do not work well. Garlic, cumin, turmeric and black pepper are all optional.
Provided by Pom Pom
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Microwave chicken broth on high for 1 minute.
- Combine all ingredients EXCEPT cream of mushroom soup/sauce in a large mixing bowl. Mix well.
- Place mixture into baking dish and bake at 350F for 25 minutes.
- Remove from oven, spread mushroom soup on top of loaf and bake at 350 for another 10 minutes or until a golden "soup crust" forms.
- Note: If you prefer to use dried mushrooms, soak the dried mushrooms in the warmed broth before chopping and adding to mixture. Be sure to remove any grit that is released into the broth from the dried mushrooms.
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Fifi fao
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the wild mushrooms, they add a really nice flavor to the dish.
rabisara magar
[email protected]This meatloaf was easy to make and very flavorful. I used a combination of cremini and oyster mushrooms, and they added a great depth of flavor to the dish. The meatloaf was also very moist and tender.
islamic informative
[email protected]I made this meatloaf last night and it was delicious! I used a mixture of cremini and oyster mushrooms, and they added a great depth of flavor to the dish. The meatloaf was also very moist and tender.
Shaikh Ali
[email protected]This was a great recipe! I used a mixture of cremini and shiitake mushrooms, and they added a great umami flavor to the dish. The meatloaf was also very moist and flavorful, and it held together well when I sliced it.
jesica brateep
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the wild mushrooms, they add a really nice flavor to the dish.
Mdjowel Mia
[email protected]This meatloaf was easy to make and very flavorful. I used a combination of cremini and oyster mushrooms, and they added a great depth of flavor to the dish. The meatloaf was also very moist and tender.
Ariana Hangman
[email protected]I made this meatloaf last night and it was delicious! I used a mixture of cremini and oyster mushrooms, and they added a great depth of flavor to the dish. The meatloaf was also very moist and tender.
Narayan Poudel
[email protected]This was a great recipe! I used a mixture of cremini and shiitake mushrooms, and they added a great umami flavor to the dish. The meatloaf was also very moist and flavorful, and it held together well when I sliced it.
Abdullah Billa
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the wild mushrooms, they add a really nice flavor to the dish.
TAWEER Ahadi
[email protected]This meatloaf was easy to make and very flavorful. I used a combination of cremini and oyster mushrooms, and they added a great depth of flavor to the dish. The meatloaf was also very moist and tender.
Mel Lynn
[email protected]I made this meatloaf for a dinner party last night and it was a huge success! Everyone loved it, and I received several requests for the recipe. I will definitely be making this again.
Amanda Gaitan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the wild mushrooms added a nice touch. I will definitely be making this again.
Lilitha Godze
[email protected]I made this meatloaf last night and it was delicious! I used a mixture of cremini and shiitake mushrooms, and they added a great umami flavor to the dish. The meatloaf was also very moist and flavorful, and it held together well when I sliced it.
Itunu Obalade
[email protected]This chicken meatloaf was a hit with my family! It was moist and flavorful, and the wild mushrooms added a nice earthy flavor. I will definitely be making this again.