SUPER EASY GOURMET APPETIZER/ SANDWICH
Had left over wine-soaked cheddar from Bookclub, and I found the taste too strong to enjoy by itself. I tried this, and WOW! Definitely tasty enough to serve to guests, and so easy, too. :)
Provided by C C
Categories Sandwiches
Time 5m
Number Of Ingredients 3
Steps:
- 1. Toast sourdough slices.
- 2. Top with cheese slices and dried cranberries. Can top with another slice of bread to make sandwich, or leave open-faced.
- 3. Microwave to melt cheese. (Could skip toasting and grill, if you prefer.) Cut & serve as appetizer or with soup/salad for a meal.
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Michelle Paynyer
[email protected]Not bad, but not great either.
Syaza Zatty
[email protected]Will definitely make again!
Yoli R
[email protected]Easy to make and very tasty.
Prabin Chhetri
[email protected]Delicious!
Andres Gil
[email protected]This sandwich was okay. The bread was good, but the filling was a bit bland. I think I would have liked it better with some more seasoning.
Angela Bruyere
[email protected]This sandwich was a bit too rich for my taste. The bread was good, but the filling was a bit too creamy and heavy. I think I would have liked it better with a lighter filling.
Thama Thama
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of Dijon mustard to the filling for an extra kick.
Faruk Ahammed
[email protected]This sandwich was easy to make and so delicious! I used fresh mozzarella and basil from my garden and it was perfect. I will definitely be making this again.
Mohammad Pallab
[email protected]I made this sandwich for lunch today and it was delicious! The bread was soft and fluffy, and the filling was creamy and flavorful. I loved the combination of the salty bacon and the sweet fruit.
Heather Colby
[email protected]This sandwich was a hit at my party! Everyone loved the unique combination of flavors. The bread was crispy and the filling was creamy and flavorful. I will definitely be making this again.