SUPER EASY EGGPLANT PARMESAN
This recipe is so easy it's crazy. You don't even have to fry the eggplant before you assemble the casserole. I think it gives great taste and texture this way. Also saves a lot of calories! You can also throw in other items such as mushrooms, onions or sausage. I do occasionally to make a whole meal in one dish.
Provided by Abbey212
Categories One Dish Meal
Time 1h
Yield 1 casserole, 7-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel eggplant and slice thin. Layer eggplant and other ingredients if desired. Cover with foil and back 45 minutes.
- Take the foil off for the last 5 minutes of baking. Enjoy!
Nutrition Facts : Calories 227.6, Fat 10.8, SaturatedFat 5.1, Cholesterol 27.9, Sodium 734, Carbohydrate 23, Fiber 6, Sugar 13.6, Protein 10.2
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Shelly Winfree
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was crispy on the outside and tender on the inside, and the sauce was delicious. I'll definitely be making this again!
Oreoluwa Oyedeji
[email protected]This recipe was a disaster. The eggplant was mushy and the sauce was bland. I would not recommend this recipe to anyone.
kelvin smith
[email protected]The eggplant parmesan was delicious! The eggplant was cooked to perfection and the sauce was flavorful and cheesy. I will definitely be making this again.
Grifftra
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I would definitely recommend this recipe to others.
Firecat
[email protected]I love eggplant parmesan, and this recipe did not disappoint. The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Manik Jsr
[email protected]This recipe is a keeper! The eggplant parmesan was easy to make and it turned out delicious. The eggplant was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Laxmi Khatri
[email protected]I followed the recipe exactly and the eggplant parmesan turned out perfect! The eggplant was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I will definitely be making this again.
Yasir Nawaz
[email protected]This recipe was a disaster. The eggplant was mushy and the sauce was bland. I would not recommend this recipe to anyone.
giwan Magar
[email protected]The eggplant parmesan was delicious! The eggplant was cooked to perfection and the sauce was flavorful and cheesy. I will definitely be making this again.
husen getachew
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Cele Ms
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was crispy on the outside and tender on the inside, and the sauce was delicious. I'll definitely be making this again!
Najib Xabib
[email protected]This eggplant parmesan was a hit with my family! The eggplant was perfectly cooked, and the sauce was flavorful and cheesy. I will definitely be making this again.