Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Bread Quick Bread Recipes
Time 16m
Yield 18
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g
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Adeola Oladunjoye
[email protected]This recipe is a keeper! The doughnuts were light and fluffy, and the glaze was the perfect amount of sweetness.
Jim Cranston
[email protected]These doughnuts were so easy to make and they turned out so good! I'll definitely be making them again.
Jalaken John
[email protected]I made these doughnuts for a party and they were a huge success. Everyone loved them!
Kimberly Aguirre
[email protected]These doughnuts were delicious! The glaze was the perfect finishing touch.
Luke Nicholson
[email protected]I've never made doughnuts before, but this recipe made it so easy. They turned out perfectly and were a huge hit with my family.
Khairul
[email protected]These doughnuts were easy to make and tasted great! I would definitely recommend this recipe.
Ifeanyichukwu Chukwu
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as fluffy as I expected. They were still tasty, though.
Aqeel ishaq Qureshi
[email protected]The doughnuts were a bit dense, but the glaze was good.
Lx Juboraj
[email protected]These doughnuts were a bit too sweet for my taste, but my kids loved them.
Bin Umar
[email protected]I love this recipe! The doughnuts are always perfect and the glaze is so delicious. I've made them several times and they're always a hit.
Selina Lewa
[email protected]These doughnuts were amazing! They were so light and fluffy, and the glaze was the perfect touch. I will definitely be making these again.
Mustafa zaidi mustafa zaidi
[email protected]I'm not much of a baker, but these doughnuts were so easy to make. I'm really happy with how they turned out.
travel & fun
[email protected]These doughnuts were delicious! I made them for a party and they were a huge success. Everyone loved them.
Watson Nathaniel
[email protected]I've tried many doughnut recipes, but this one is definitely my favorite. The doughnuts are light and airy, with a perfect glaze. I'll be making these again and again!
Sumi Dol
[email protected]These doughnuts were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. We loved the simple glaze and the fact that they weren't too sweet.