SUPER EASY COUNTRY-STYLE RIBS
Make and share this Super Easy Country-Style Ribs recipe from Food.com.
Provided by tmgrande
Categories < 4 Hours
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
- Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.
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Muhammad Anees
[email protected]I've never made ribs before, but these were so easy to make and they turned out perfect. I will definitely be making them again.
Secret Superstar
[email protected]These ribs were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Rhoda Amankwaah
[email protected]The ribs were a bit dry, but the sauce was very good. I would recommend cooking the ribs for a shorter amount of time next time.
Don Kaka
[email protected]These ribs were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Ijaz Silachi
[email protected]These ribs were fall-off-the-bone delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Hamza Sajid
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Aussie Opshop
[email protected]These ribs were amazing! The meat was so juicy and tender, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Fales Silas
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious.
Ushar Bhimsen
[email protected]These ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Md sifat Ali
[email protected]The ribs were a bit too fatty for my taste, but the sauce was very good. I would recommend trimming the ribs more next time.
Dayiem Gatwich Gai
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing. I would definitely recommend this recipe.
Shamim Akhter
[email protected]I've never made ribs before, but these were so easy to make and they turned out perfect. I will definitely be making them again.
Maja Sywak
[email protected]These ribs were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Msv SAGOR VAI7588
[email protected]The ribs were a bit dry, but the sauce was very good. I would recommend cooking the ribs for a shorter amount of time next time.
Nharnhar Qhuamikin
[email protected]These ribs were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Sarah Funchess
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was delicious.
Abubakar Butt
[email protected]These ribs were amazing! The meat was so juicy and tender, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Emma Venton
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Sheila Cherop
[email protected]These ribs were fall-off-the-bone delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.