SUPER EASY CHILAQUILES
This is Mexican comfort food at it's best! A fast, easy, and flavorful meal without meat. Serve topped with sour cream and a side of black beans. Delicious!
Provided by Alona Sandoval-Grenacher
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat and pan-fry tortilla triangles until they are just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa, reduce heat to medium-low, and carefully mix tortillas and salsa with a spatula. Cook for 5 minutes.
- Beat eggs, salt, and pepper in a small bowl. Add eggs to tortillas and increase heat to medium-high. Scramble eggs gently until just set. Top with pepper Jack cheese, cover, and turn off the heat. Let sit for 3 minutes until cheese is melted.
Nutrition Facts : Calories 1074.2 calories, Carbohydrate 65.2 g, Cholesterol 628.7 mg, Fat 74.1 g, Fiber 9.6 g, Protein 41.8 g, SaturatedFat 21.5 g, Sodium 1519.2 mg, Sugar 6.2 g
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RoShAn ChAnNa
[email protected]These chilaquiles were a bit too spicy for my taste, but they were still really good. I would definitely make them again, but I would use less chili powder.
david gardner
[email protected]I've never had chilaquiles before, but I'm so glad I tried this recipe. They were so easy to make and they tasted incredible! I will definitely be making them again.
Zak san زاك سان
[email protected]These chilaquiles were amazing! The sauce was flavorful and the chips were perfectly crispy. I will definitely be making this recipe again.
Md Ishmel
[email protected]I'm not a big fan of chilaquiles, but I thought this recipe was pretty good. The sauce was tasty and the chips were crispy.
Jason Kroll
[email protected]These chilaquiles were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Nicholla Marriott
[email protected]Yum!
Feras Nazary
[email protected]I followed the recipe exactly but my chilaquiles were too dry. I think I needed to add more sauce.
Jackson Mwale
[email protected]These chilaquiles were so easy to make and they tasted amazing! I will definitely be making them again.
Marciano Ransom
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love that it's so versatile - you can add any toppings you like.
Mary John
[email protected]Meh.
Padma Gharti
[email protected]These chilaquiles were really good! The only thing I would change is to add a little more spice. Next time I'll add a jalapeño or two.
milton davis
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I like to add some extra cheese and salsa on top.
Humaun Azad
[email protected]These chilaquiles were a hit! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the chips were crispy. I will definitely be making this again.