SUPER EASY CHICKEN SPAGHETTI!
My husband and best friend both taught me their personal recipes for this dish - so I decided to put them together and make my very own version of it!
Provided by Amanda Forrest
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pour water into a larger pot, add salt and bring to a rapid boil.
- 2. While water is heating cut the chicken breasts into small 1" cubes and season with salt and pepper.
- 3. Coat the bottom of a small frying pan with the oil and add chicken cubes making sure the chicken is evenly coated with the oil. Cook until golden brown and done on inside. (About 7 minutes on medium high heat.) You can also boil your chicken breasts whole if you prefer.
- 4. If using left over chicken there is no need to reheat it. Simply cut it into cubes or shred it with a fork.
- 5. Set chicken aside.
- 6. Place spaghetti in the rapidly boiling water and cook until pasta is tender. (About 10 minutes.)
- 7. Cut Velveeta into small cubes. This will allow it to melt faster
- 8. Strain pasta and place back into the pot.
- 9. Add cooked chicken, Velveeta, Rotel (undrained), cream of chicken soup and milk.
- 10. Place pot on medium heat and stir until the Velveeta is completely melted! (If mixture is too thick for you liking you can add more milk to thin it out.)
- 11. Serve immediately and enjoy :)!
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Deborah Banson
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Moo Man
[email protected]I'm not a huge fan of chicken spaghetti, but this recipe changed my mind. The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Cheryl Anne Edwards
[email protected]This is one of my favorite recipes to make for my family. It's always a hit and it's so easy to make.
Mohammad Sayed
[email protected]This dish was a bit too oily for my taste. I think it could have been drained better before serving.
Raja Zulqrnain
[email protected]This recipe is a bit too bland for my taste. I think it could have used some more seasoning.
King Pain
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
AB Salam
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it always hits the spot.
Rahmat Prince
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying meal. I'm always looking for easy recipes that I can make on a weeknight, and this one fits the bill perfectly.
Kyosaba Shamim
[email protected]This dish was a bit too oily for my taste. I think it could have been drained better before serving.
Genavieve Curiel
[email protected]I'm not a huge fan of chicken spaghetti, but this recipe changed my mind. The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Earl Curtis
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
FARYD ALi
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rajkumar KC
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Aisha Mahoud
[email protected]I love this recipe! It's so versatile and you can add or remove ingredients to suit your own taste. I like to add a little bit of spice to mine with some red pepper flakes.
Lee aan Basson
[email protected]This is my go-to recipe for chicken spaghetti. It's always a crowd-pleaser and it's so easy to make.
Mutaher Rizvi
[email protected]I made this dish last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
shield properties
[email protected]This was a super easy dish to make and it turned out delicious! I used boneless, skinless chicken breasts and cooked them in a skillet until they were browned. Then I added the spaghetti sauce, mushrooms, and onion and simmered it for 15 minutes. Fin