SUPER EASY CHICKEN POT PIE
This is one of those recipes that you enjoy so much. It's easy to fix and take to any function. You can also take it unbaked with directions for baking. It's not as good warmed up so this is a great idea when taking to someone who has just had a baby or whatever. My girls use this recipe a lot. It's just as wonderful to make...
Provided by Linda Griffith
Categories Savory Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Bring pie crust to room temperature while chicken is baking. Season chicken with salt and pepper. Preheat oven to 400 degrees.
- 2. Unroll pie crust gently and place into at least a three inch deep 8 or 9 inch casserole dish. Leaving approximate 1/4 inches hanging over.
- 3. Put prepared chicken in bottom of crust lined dish. Add the Veg-All and Cream of Chicken Soup. Top with Cheddar Cheese and top with second pie crust.
- 4. Tuck ends of crust under bottom crust to seal well all around. Take a fork and pierce the top several time. Place in oven and bake for about 40 minutes. Keep and eye on it. When it starts to brown, baste the top with the melted butter and continue baking until golden brown. Serve with a salad and your dinner is done. So delicious.
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Monirul Islam
mi2@yahoo.comThis recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sakib al hasan
hasan-s41@hotmail.comI've never made chicken pot pie before, but this recipe made it easy. It was a delicious and impressive dish.
Asif Shahzad Dar
s-asif@hotmail.comI made this recipe in a slow cooker and it turned out amazing. The chicken was so tender and flavorful.
Victor Segokodi
victor.segokodi2@hotmail.comThis recipe is a great way to use up leftover turkey after Thanksgiving.
Biki kumar Sah
biki@gmail.comI'm not a fan of the traditional chicken pot pie crust, so I used a biscuit crust instead. It turned out great!
Mohasin Ali
ali.m@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Abdullrahman Isa
ai@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
KPK swat
swat28@aol.comThis recipe is a great starting point for creating your own custom chicken pot pie. I like to add different vegetables and spices to the filling.
aron
aron@gmail.comI made this recipe exactly as written and it turned out perfectly. I highly recommend it!
Sumon Khondokar
sumon-khondokar8@gmail.comThis chicken pot pie is the perfect comfort food. It's warm, hearty, and filling.
Kieran Bryant
bryantk@hotmail.comI love that this recipe uses simple ingredients that I already have on hand.
Tamim Saif
saif.tamim79@gmail.comThis recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Mental Jamirul
mental.jamirul@hotmail.frI made this for a potluck and it was a big hit. Everyone loved it!
Modou Susso
modou.s@gmail.comThis recipe is a great way to use up leftover chicken. I also added some vegetables to the filling, such as carrots, celery, and peas.
Abdul ahad Rabia
a@yahoo.comI'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky.
Abkzazzau
abkzazzau@hotmail.frI made this for dinner last night and it was a huge success. My husband and kids loved it. The leftovers were even better the next day.
Ayanna Cornelius
cornelius_a27@hotmail.frThis recipe is a keeper! The chicken pot pie was so easy to make and it tasted amazing. I especially loved the flaky crust.
Laurel Paradise
laurel@gmail.comI've tried many chicken pot pie recipes, but this one is by far the easiest and most delicious. The instructions were clear and concise, and the dish came out perfect.
Bopal Bk
b39@yahoo.comThis chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.