SUPER EASY CHICKEN MANICOTTI
Make ahead a freeze, great to have on hand for weekdays. Or for a busy weekend. I usually make 2 freeze one.
Provided by Dancer
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread about 1/3 of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
- Sprinkle garlic salt on chicken.
- Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary.
- Place shells on spaghetti sauce in dish.
- Pour remaining spaghetti sauce evenly over shells, covering completely.
- Sprinkle with olives and cheese. STOP HERE.
- TO STORE IN REFRIGERATOR: Cover unbaked manicotti tightly with aluminum foil.
- and refrigerate no longer than 24 hours.
- TO STORE IN FREEZER: Wrap unbaked manicotti tightly with aluminum foil and label.
- Freeze no longer than 1 month.
- TO COOK FROM REFRIGERATOR: About 1 hour before serving, heat oven to 350 degrees.
- Bake in covered baking dish about 1 hour, or until shells are tender.
- TO COOK FROM FREEZER: About 1 1/2 hours before serving, heat oven to 350 degrees.
- Bake in covered baking dish about 1 1/2 hours or until shells are tender.
Nutrition Facts : Calories 361.3, Fat 14.6, SaturatedFat 5.9, Cholesterol 95.3, Sodium 1131.1, Carbohydrate 18.4, Fiber 1, Sugar 13.7, Protein 37.5
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Farzan Abbasi
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to turn it into a delicious meal.
D Robertson
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The cheesy filling is always a favorite, and the crispy breadcrumb topping adds a nice touch.
HADIJJA HADDIE
[email protected]This was the first time I've ever made manicotti, and it turned out great! The instructions were easy to follow, and the dish was ready in under an hour. I will definitely be making this again.
Shameee Khan
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the manicotti, and I received several compliments on how delicious it was.
Andrea Payton
[email protected]This recipe is a keeper! The manicotti shells were cooked perfectly, and the filling was creamy and flavorful. I loved the addition of the breadcrumb topping.
Shafay 123
[email protected]Overall, I thought the chicken manicotti was a good recipe. It was easy to make, and the results were delicious. I would definitely recommend it to others.
Nahid Babu
[email protected]The manicotti shells were a little too thick for my taste. I think I'll try using a different brand next time.
Ed Year
[email protected]I thought the chicken manicotti was a little bland. I added some extra garlic and Italian seasoning to the filling, and it was much better.
Dastgeer Mughal M Atiq
[email protected]This was my first time making manicotti, and it turned out great! The instructions were easy to follow, and the dish was ready in under an hour. I will definitely be making this again.
Nabirasool Sayed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The manicotti shells are always cooked to perfection, and the filling is always creamy and cheesy.
Tabarak Ahmed
[email protected]This chicken manicotti was a hit with my family! The cheesy filling was rich and flavorful, and the pasta shells were cooked perfectly. I especially loved the crispy breadcrumb topping.