SUPER-EASY CHICKEN MANICOTTI
Super easy! No precooked noodles, just five ingredients and only three easy steps.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 7
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, mix pasta sauce and water. Spread about 1/3 of the pasta sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on pasta sauce in baking dish. Pour remaining pasta sauce evenly over shells, covering completely. Cover with foil.
- Bake about 1 hour or until chicken is no longer pink in center and shells are tender. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 5 g, TransFat 0 g
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champall Brown
cbrown@gmail.comMeh.
David Christopher
d.c7@aol.comNot bad, but I've had better.
MD Aftabul Islim
m38@aol.comEasy to make and very tasty!
EKaterina Koroleva
ekoroleva3@hotmail.co.ukThis was a great recipe! The manicotti were cheesy and delicious, and the sauce was perfect. I will definitely be making this again.
Stephen
stephen96@yahoo.comOverall, this was a good recipe. The manicotti shells were cooked perfectly and the filling was tasty. However, I would have liked more sauce.
Sharmarke Salad
salad-s@yahoo.comThe chicken manicotti was a bit bland for my taste. I would have liked more seasoning in the filling.
Muja Mundu Creations Family Cultural Business
b-m@gmail.comThis was my first time making manicotti and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Anisha Paudel
anisha-p26@hotmail.comI'm not a huge fan of manicotti, but this recipe changed my mind. The combination of chicken, cheese, and spinach was perfect. I'll definitely be making this again.
Miguel Lua
lua.miguel@aol.comI love this recipe! It's so easy to make and always turns out delicious. I often add extra cheese to the filling for a gooey, cheesy center.
Md. Mostofa Khan
m@hotmail.frThis chicken manicotti was a hit with my family! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again.