SUPER EASY CHICKEN ENCHILADAS
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making them "suiza" style and playing around with the ingredients). I have since lost my notes (it's been quite a few years). I make this by memory only, so tweak this as you see fit. I have used Cheddar cheese (my favorite), Mexican cheese blend or Monterey Jack to make this, so you choose your favorite. I hope you enjoy this recipe. ***You may like to try Recipe #513631 to make this dish***
Provided by rosie316
Categories Poultry
Time 55m
Yield 6-8 enchiladas, 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350* degrees F.
- In a medium bowl, stir together soup, sour cream, picante sauce (I use Pace Medium) and the chili powder.
- In another bowl, mix together only 1 cup of the sauce mixture with the shredded chicken and 1/2 cup of the cheese.
- Warm tortillas in a damp paper towel for approx 10 seconds in the microwave.
- Lay tortillas out and divide the chicken mixture evenly among the tortillas, running the filling down the center of each, roll up and lay them in an 11x8 baking dish.
- Pour the remaining sauce mixture over the tops of enchiladas, and sprinkle with the other 1/2 cup of cheese.
- Cover with foil and bake for 30 - 35 minutes, remove foil and bake an additional 5 minutes.
- Remove from oven, sprinkle chopped tomatoes and scallion over the top of dish (this is optional -- I leave both on the side of the plate on top of some shredded lettuce**). Serve with additional picante sauce and sour cream at the table. (**I like to line each plate with shredded lettuce for color and texture).
- Enjoy!
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Albert Navarro
[email protected]These enchiladas are the perfect comfort food. They're warm, cheesy, and filling. I love them!
Mohammed Rihan
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
alexis desales
[email protected]The chicken enchiladas were easy to make and tasted great. I would definitely recommend this recipe.
Aminulhaq Rokhan
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
PAROSH MANDOL
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
sunil prajapati
[email protected]I'm not a big fan of chicken enchiladas, but these were actually pretty good. The filling was flavorful and the sauce was creamy and cheesy.
Kgotso Sehlabela
[email protected]I've made these enchiladas several times now, and they're always a hit. The recipe is easy to follow and the results are always delicious.
Avi Potato
[email protected]The chicken enchiladas were a bit bland for my taste. I would add more spices to the filling next time.
Vani Zicter
[email protected]I love how easy these enchiladas are to make. I was able to put them together in no time, and they were a hit with my family.
Zourof Khan
[email protected]These chicken enchiladas are absolutely delicious! The filling is flavorful and moist, and the enchilada sauce is the perfect complement. I will definitely be making this recipe again.