SUPER EASY CHICKEN CURRY
You cant get much easier than this. I was craving chicken curry one day and couldnt find anything that was easy enough for me. Also, it seemed like i was always missing atleast one ingredient in every recipe i could find. This recipe is easy to adjust. I add more peas n carrots if i need more veggies for the day. This is alot better the next day. Pour in some more chicken broth or water and heat in up in the skillet to bring it back to life. :)
Provided by gimme_a_spachler
Categories Curries
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Brown off chicken breast with butter, set aside. Once the chicken cools off, cut into bite-sized pieces.
- Cook the onion down until it is translucent, using the same pan you cooked the chicken inches
- Add carrots and cook until softened.
- Add all of your spices and cook for another 3 minutes.
- Add flour and scrape the bottom of the pan, like you're making a rue for a gravy.
- Add the whole can of chicken broth, slowly. Return the chicken back into the pan.
- Stir and simmer for 15 minutes.
- Add frozen peas and cream and simmer for another 5 minutes or so, until peas are fully cooked.
- Serve with rice! Sometimes i even mix the rice in just before i eat. Im gonna mix it on my plate anyway! :).
Nutrition Facts : Calories 588.4, Fat 30.1, SaturatedFat 17.3, Cholesterol 153.3, Sodium 739.9, Carbohydrate 42.9, Fiber 10.8, Sugar 14.8, Protein 39.3
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[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Emilio MARTINEZ
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family.
petronella lubasi
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that I can throw together in no time.
Best Tech Online
[email protected]I'm not a fan of coconut milk, so I substituted Greek yogurt in this recipe. It turned out great! The yogurt gave the sauce a creamy texture and a slightly tangy flavor.
Paplu Deb
[email protected]This recipe is a great starting point for a delicious chicken curry. I added a few extra vegetables and spices to make it my own, and it turned out fantastic.
Kamza Fokes
[email protected]I followed the recipe exactly and the dish turned out bland. I had to add a lot of extra spices to make it taste good.
Lindsayy Kayy
[email protected]This is one of the best chicken curry recipes I've ever tried. The flavors are perfectly balanced and the chicken is cooked to perfection. I will definitely be making this again.
saidur rana
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Don Badhon
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out delicious. I've made it several times now, and it's always a crowd-pleaser.
Alayna Hunter
[email protected]This chicken curry recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and creamy. I served it with rice and naan bread, and it was a hit with my family.