SUPER EASY CHICKEN CASSEROLE
Make and share this Super Easy Chicken Casserole recipe from Food.com.
Provided by Spartiechic
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F.
- Prepare stuffing mix as directed on package and set aside.
- Warm oil in pan on medium heat.
- Add chicken and cook until no longer pink.
- Add soup and mixed vegetables.
- Cook until vegetables are no longer frozen.
- SPOON into 2-qt. baking dish.
- Sprinkle cheese on top of mixture.
- Layer stuffing on top of cheese, making sure to make it an even layer.
- BAKE 30 minute or until heated through.
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Abigail Nyan
abigailnyan@gmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Gamer Boy Noyon
b_gamer@aol.comThis casserole was easy to make and turned out great. I will definitely be making this again.
Abdalrhman
abdalrhman97@yahoo.comI added a cup of chopped carrots to the casserole and it was a great addition.
Cassie Thomas
thomas.cassie@aol.comI used brown rice in this casserole and it turned out great. The casserole was hearty and flavorful.
Adegboye Elizabeth
e.adegboye25@gmail.comThis casserole was a great way to use up leftover rice. It was easy to make and tasted great.
Awura Ama Exzy
a.e@hotmail.comI'm not a fan of cream of chicken soup, so I used cream of celery soup instead. The casserole was still delicious.
Tigger Khan
tigger33@gmail.comThis casserole was a bit too salty for my taste. I think I'll use less salt next time.
xXlocushunterXx _YT
_yt@yahoo.comI made this casserole for a weeknight meal and it was a hit with my family. It was easy to make and everyone loved it.
Sharriona Halley
sharriona_h38@hotmail.frI used rotisserie chicken in this casserole and it turned out great. The chicken was moist and flavorful.
md radvin
r.m@gmail.comThis casserole was a great way to use up leftover chicken. It was easy to make and tasted great.
pashto sheare
sheare.pashto71@yahoo.comI added a cup of frozen peas to the casserole and it was a great addition.
Paula Ludengow
pludengow@hotmail.comI'm not a fan of canned soup, so I used homemade cream of mushroom soup instead. The casserole was still delicious.
Ayebare Agnes
agnes-a@hotmail.comI followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and flavorful. My family loved it!
JESUS SAVES FROM HELL
j_hell@gmail.comThis casserole was a bit bland for my taste. I think it could have used more seasoning.
Luke Mitchell
mitchell.l44@gmail.comI'm not a huge fan of casseroles, but this one was really good. The chicken was moist and the sauce was creamy and flavorful.
Sereen Sozo
sereensozo82@gmail.comThis casserole was easy to make and turned out great. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and creamy.
Musfika Nova
m60@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
raphael agbese
agbese_r@aol.comThis casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.