SUPER EASY CARAMEL PIE RECIPE - (3.4/5)
Provided by Renna
Number Of Ingredients 3
Steps:
- Put can of condensed milk (unopened) in saucepan. Cover with boiling water and cook, covered, for 3 hours. Pour into pie crust. Let cool. Top with whipped topping
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Mercy Jim
[email protected]Overall, I'm happy with how this pie turned out. It was a delicious and impressive dessert.
Orlaith Mcparland
[email protected]This pie was a lot of work, but it was worth it in the end.
Joseph Shannon Smith
[email protected]I'm not sure I'll be making this pie again anytime soon, but it was a fun experience.
Mar khor
[email protected]This pie is definitely not for the faint of heart. It's rich and decadent, but in a good way.
Coumba Ba
[email protected]I had some trouble getting the pie crust to roll out properly, but the pie still turned out great.
md main
[email protected]The caramel filling was a bit runny, but the crust was perfect.
Anahita Bhooshan Anahita
[email protected]This pie was a little too sweet for my taste, but it was still good.
Esther Kaula
[email protected]I'm not a huge fan of caramel, but this pie was surprisingly good. The crust was especially flaky.
Wajahatali Khan
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Tsebo Condract
[email protected]This pie is a must-try for any caramel lover. It's gooey, rich, and oh-so-delicious.
Aiden Munoz
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Marin Petcu
[email protected]This pie is the perfect balance of sweetness and saltiness. It's not too sweet, and the caramel filling is complemented perfectly by the flaky crust.
Ak Bari
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up those pantry staples.
Dolly Bear
[email protected]The caramel filling is rich and decadent, and the crust is buttery and flaky. What more could you ask for?
Braden Terry
[email protected]This pie is so easy to make, even beginner bakers can handle it. And the results are always impressive.
Rinzin Dorji
[email protected]I've made this caramel pie countless times and it always turns out perfect. It's my go-to dessert for any occasion!
Omar Hossam
[email protected]This caramel pie was a hit at my last dinner party! The combination of the sweet, gooey caramel and the flaky crust was simply irresistible.