I spent a lot of time looking through recipes for a decent yet easy Bolognse sauce. I ended up fusing a few of them together. The longest amount of time is the wait time for the sauce to simmer and blend. I do not use basil in my recipe because my brother is severely allergic to anything using basil and pinenuts. I have begun using this as a basic sauce for all my pasta dishes that include meant: lasagna, baked ziti, spaghetti . . . . This is a VERY forgiving recipe. I hope you like it!
Provided by flirtyfunchick
Categories Spaghetti
Time 3h30m
Yield 4-6 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown the ground beef and sausage together on medium-high heat.
- Halfway through browning, add garlic and dried oregano.
- Continue to brown all the way through, DO NOT DRAIN FAT.
- Sprinkle flour over meat and stir until flour dissolves and disappears.
- Add heavy cream and milk, simmer until it all evaporates (this helps make the meat extremely tender).
- Repeat with wine.
- Add in all the tomatoes, the tomato paste, and broth.
- Simmer on low for close to 2 hours.
- Stir in brown sugar (this is to help cut the sourness and acidity).
Nutrition Facts : Calories 482.8, Fat 27.1, SaturatedFat 11.3, Cholesterol 108.1, Sodium 1323.6, Carbohydrate 33.8, Fiber 6, Sugar 20.1, Protein 25.7
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Gulamullah Bandiyal
[email protected]I wanted to try something different during our family game night, so I made this. It was phenomenal! This is not the last time you'll hear from me, Alice. Stay tuned!
Dharma Biswokarma
[email protected]The Bolognesa sauce has become a staple at our place. It's the quickest, easiest and most delicious way to feed a hungry man-cub like mine.
Md Sahinur Rohaman
[email protected]I was a bit skeptical about making Bolognesa in 30 minutes, but I was pleasantly surprised. The sauce is finger-licking good, and everyone at dinner was fighting over the last bite. A new fav discovered! xxoo
Lyn Anso
[email protected]I've made this a couple of times now, and it's a massive hit with my family. My 3-year-old even loved it. You have a fan club here, Alice.
md alomgir mondol
[email protected]Yummm! That's all I can say. This Bolognesa is the ultimate comfort meal. I already made it three times this week.
Maya Channel
[email protected]Added this to my pantry survival kit. The Bolognesa is not only easy to make, but also super-tasty. It's the perfect quickie for a 'hangry' household like mine.
Abid Bashir
[email protected]Just wanted to say that this is the best Bolognesa sauce I've tried. My friends who tried it last weekend can't wait for the next helping. Kudos, Alice!
Tahsan Shayor
[email protected]My partner, who's a notorious Bolognesa snob, gave this version two green-thumbed-thumbs-up. A new family favorite for sure.
Yetunde Oladipupo
[email protected]Easy weeknight meal sorted! This Bolognesa can hold its own against anything I've had in Italy. Delizioso!
Ekeneotumu Reuben
[email protected]Tried this for dinner last night, and it was magnificent! The aroma alone had everyone in the house drooling. Well done, Alice!
Joe joseph Jose
[email protected]I never thought I could make Bolognesa that tastes as good as my grandma's. This recipe is a game-changing addition to my culinary skills. Top-shelf stuff!
haseeb khan kh
[email protected]This is one of the best Bolognesa sauces I've ever made at home. It's a testament to the simplicity and quality of the ingredients.
Kush Khadka
[email protected]I'm adding this Bolognesa to my monthly meal rotation. It's such a flavorful dish that the whole family enjoys. I can't wait to try it with different types of pasta.
Damon Hughes
[email protected]This Bolognesa sauce is a lifesaver on busy weeknights! My kids gobbled it up, and I can't believe how easy it was to make. The flavors are authentic and delicious. Ciao Italia!