SUPER EASY BEEF BRISKET
Make and share this Super Easy Beef Brisket recipe from Food.com.
Provided by Hippie2MARS
Categories Meat
Time 5h5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Top a cookie sheet with a long length of heavy duty foil.
- Place brisket fat side down in the middle of the foil.
- Sprinkle brisket with soup mix, then top with BBQ sauce.
- Fold aluminum foil over brisket and fold closed, then seal ends tightly.
- Bake in 275 degree oven for five hours.
- There is no need to baste, turn or check on the brisket.
- Remove from oven and allow meat to rest for 15 minutes before serving.
Nutrition Facts : Calories 1098.4, Fat 91.1, SaturatedFat 36.5, Cholesterol 248.6, Sodium 830.9, Carbohydrate 6.7, Fiber 0.7, Sugar 2.1, Protein 58.5
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Aurangzaib Jatoi
[email protected]I would definitely make this recipe again.
Kerrie Jones
[email protected]This recipe is a great way to use up leftover brisket.
Iftikhar Jani
[email protected]I'm not a big fan of brisket, but this recipe changed my mind.
Jannie Chamness
[email protected]The sauce was a bit too sweet for my taste, but the brisket itself was cooked perfectly.
Jessie Lumsden
[email protected]Overall, this was a good recipe and I would recommend it to others.
Testimony Ayomiposi
[email protected]I would recommend using a different cut of meat, such as chuck roast, for this recipe.
Kinley Gawa
[email protected]The brisket was a bit dry, but the flavor was good.
shankar sherpa
[email protected]This was my first time making brisket and it was a success! The recipe was easy to follow and the brisket turned out perfect.
Sabrina Schuyler
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
delia grancea
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. My family loved it.