SUPER EASY BAKED CHICKEN PARMESAN FOR TWO
This recipe is based off of a Cooking Light recipe, but it is not pan fried at all. You could easily double this recipe, but I cook for two, so this is perfect for us. I serve this with veggies and crescent rolls.
Provided by Greeny4444
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Lightly spray a pie plate or a foil-lined baking sheet with cooking spray; set aside.
- Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate). Place egg in a separate shallow dish.
- Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Place on prepared pan.
- Bake for 18 minutes, flipping once halfway through, until done.
- Take the chicken out and switch the oven to BROIL.
- Divide the sauce evenly and pour over each piece of chicken. Sprinkle evenly with the mozzarella cheese.
- Broil 2 minutes or until the cheese melts.
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Md Shamsujuha
[email protected]I wish I had never tried this recipe.
Swopna khadka
[email protected]This recipe was a huge disappointment.
Adel Jaber
[email protected]Avoid this recipe at all costs!
Max Evangelista
[email protected]This recipe is not worth trying.
Al-Hayyul Qayyum Traders
[email protected]Worst chicken parmesan ever!
Rock Star Aziz Khan
[email protected]This recipe was a waste of time. The chicken parmesan was not good at all.
winnie gotsilemang
[email protected]I tried this recipe and it was way too complicated. There are much easier ways to make chicken parmesan.
lekan abdul kareem
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and bland. I would not recommend this recipe to anyone.
Sarang akbar Palari
[email protected]I'm not a huge fan of chicken parmesan, but I thought this recipe was pretty good. The chicken was cooked well and the sauce was tasty.
hammad ar
[email protected]The chicken parmesan was good, but I found the sauce to be a bit too salty. Next time I will use less salt.
Nevik Madollah
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sauce and it was much better.
Ron Smith
[email protected]I made this chicken parmesan for dinner last night and it was a huge success! My husband and kids loved it. The chicken was juicy and flavorful, and the sauce was creamy and cheesy.
Jackie Brazil
[email protected]This recipe is a keeper! The chicken parmesan was easy to make and tasted amazing. I will definitely be making it again.
Chisom Naomi
[email protected]The chicken parmesan was delicious! I loved the combination of flavors and textures. The chicken was cooked perfectly and the sauce was rich and flavorful.
Jaquell toombs
[email protected]I followed the recipe exactly and the chicken parmesan turned out great! It was easy to make and didn't take too long.
Morgan Marshall
[email protected]This dish was a hit with my family! The chicken was juicy and tender, and the parmesan cheese was perfectly melted and crispy. I will definitely be making this again.