Steps:
- Steps: Turn crockpot on High Dump first 4 ingredients into crockpot Dice the potatoes medium-small and boil them in saucepan for 2 minutes in enough water to cover with a little salt, drain immediately and add to crockpot Add celery Add black and cayenne pepper (say "BAM" if you feel you must) Let it all get to a simmer again, stir it once in a while so it doesn't stick to the bottom It's done when the potatoes and celery are tender, maybe an hour or a bit more. Enjoy.
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Winnie Kabura
kabura_w@gmail.comI'm a huge fan of clam chowder, and this recipe did not disappoint. It was creamy, flavorful, and packed with clams. I will definitely be making it again.
Dawn East
dawn-east@yahoo.comThis recipe is a keeper! It's easy to make, and the results are delicious. I highly recommend it.
Yassine Hajj
yassine65@hotmail.comI followed the recipe exactly, and the clam chowder turned out perfectly. It was creamy, flavorful, and chock-full of clams.
Joe Ralph
r_j68@hotmail.comThis is the best clam chowder I've ever had! I will definitely be making it again and again.
P Yyy
p-y@yahoo.comI was looking for a simple and easy clam chowder recipe, and this one fit the bill perfectly. It was quick to make and tasted great.
Ishara Sandipa
ishara_s@hotmail.co.ukThe clam chowder turned out amazing! The clams were tender and flavorful, and the broth was creamy and rich.
Elizabeth Appiah
e-a@gmail.comThis recipe is a great starting point for customizing your own clam chowder. I added some chopped celery and carrots, and it was delicious.
Md:mehedi Guru
g_m@aol.comI am a bachelor, and I can confirm that this recipe is super easy to follow. I had a delicious clam chowder on the table in under an hour.
Lina Ramirez
r_lina29@gmail.comI've made this chowder multiple times, and it always turns out perfect. The flavors are well-balanced, and the texture is creamy and smooth.
Iris Banogon
iris_banogon68@hotmail.comThis clam chowder was a hit! Simple enough for a weeknight dinner, yet fancy enough for a special occasion.