SUPER EASY BACHELOR CLAM CHOWDER

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SUPER EASY BACHELOR CLAM CHOWDER image

Categories     Soup/Stew     Shellfish     Quick & Easy

Yield 10 bowls

Number Of Ingredients 15

Ingredients:
1 can Cambpell's Cream of Chicken soup
1 can Campbell's Cream of Potato soup
1 can milk
1 large can (the tall one) baby clams (with juice and all)
2 large red potatoes with skin, scrubbed
salt for boiling the potatoes
3 ribs celery, sliced 1/4"
fresh ground pepper
pinch cayenne
Equipment:
Crockpot
Saucepan
Rubber spatula to get the soup out of cans and stir with
Can opener

Steps:

  • Steps: Turn crockpot on High Dump first 4 ingredients into crockpot Dice the potatoes medium-small and boil them in saucepan for 2 minutes in enough water to cover with a little salt, drain immediately and add to crockpot Add celery Add black and cayenne pepper (say "BAM" if you feel you must) Let it all get to a simmer again, stir it once in a while so it doesn't stick to the bottom It's done when the potatoes and celery are tender, maybe an hour or a bit more. Enjoy.

Winnie Kabura
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I'm a huge fan of clam chowder, and this recipe did not disappoint. It was creamy, flavorful, and packed with clams. I will definitely be making it again.


Dawn East
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This recipe is a keeper! It's easy to make, and the results are delicious. I highly recommend it.


Yassine Hajj
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I followed the recipe exactly, and the clam chowder turned out perfectly. It was creamy, flavorful, and chock-full of clams.


Joe Ralph
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This is the best clam chowder I've ever had! I will definitely be making it again and again.


P Yyy
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I was looking for a simple and easy clam chowder recipe, and this one fit the bill perfectly. It was quick to make and tasted great.


Ishara Sandipa
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The clam chowder turned out amazing! The clams were tender and flavorful, and the broth was creamy and rich.


Elizabeth Appiah
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This recipe is a great starting point for customizing your own clam chowder. I added some chopped celery and carrots, and it was delicious.


Md:mehedi Guru
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I am a bachelor, and I can confirm that this recipe is super easy to follow. I had a delicious clam chowder on the table in under an hour.


Lina Ramirez
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I've made this chowder multiple times, and it always turns out perfect. The flavors are well-balanced, and the texture is creamy and smooth.


Iris Banogon
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This clam chowder was a hit! Simple enough for a weeknight dinner, yet fancy enough for a special occasion.


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