SUPER EASY AND SPICY BLACK EYED PEA AND CORN SALSA
I came up with this topping/side dish while trying to figure out how I could get the only two vegetables my husband eats into one dish. It's great over pan-fried fish, a healthy alternative to queso on enchiladas, and wonderful with brown rice. It's spicy and simple. Like our love!
Provided by Jessica
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.
Nutrition Facts : Calories 203 calories, Carbohydrate 43 g, Fat 1.8 g, Fiber 6.4 g, Protein 8.3 g, SaturatedFat 0.4 g, Sodium 894.5 mg, Sugar 9.6 g
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Brooke
[email protected]I can't wait to try this salsa at my next potluck.
Nabin Ahmed
[email protected]This salsa is the perfect addition to any Mexican-inspired dish.
Jason K (Jace X)
[email protected]I'm so glad I found this recipe. It's a new favorite!
Josh Gould
[email protected]This salsa is a great way to add some color and flavor to your next party.
Mercedus Logan
[email protected]I'm going to try making this salsa with different beans, like kidney beans or pinto beans.
MD yeasin Aarafat
[email protected]I served this salsa with grilled chicken and it was delicious!
Kafi Sumon
[email protected]This salsa is a great way to get your kids to eat their vegetables.
Malcolm Mark
[email protected]I'm not a big fan of black-eyed peas, but I loved this salsa! The corn and tomatoes really balance out the flavor.
Monkey Coop
[email protected]This salsa is a great make-ahead dish. It will keep in the refrigerator for up to a week.
Goma Acharya
[email protected]I used canned black-eyed peas and corn, but you could also use fresh or frozen.
Usman Munir
[email protected]I added some chopped cilantro to my salsa for an extra burst of flavor.
Basma Moumen
[email protected]This salsa is a great way to use up leftover black-eyed peas.
Ariyan Ahmed rayhan
[email protected]I'm definitely going to make this salsa again. It's a keeper!
Derwin Straite
[email protected]I served this salsa with tortilla chips, but it would also be great on tacos or burritos.
Emmanuel Ayuba
[email protected]The salsa had just the right amount of spice. It was flavorful without being overpowering.
Rediat Edalafr
[email protected]I was pleasantly surprised by how easy this salsa was to make. It only took me about 15 minutes.
Sala Salifu
[email protected]This black-eyed pea and corn salsa was a hit at my party! Everyone loved the unique flavor combination.