SUPER EASY AND DELICIOUS BEER BREAD
This is a super easy recipe I received at my bridal shower over 17 years ago. Even those whose lips would never touch liquor gobble up this beer bread!
Provided by Penny Ross
Categories Other Breads
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Grease a medium sized baking pan, or loaf pan.
- 2. Combine flour and sugar. Add beer, and 3 tablespoons of the melted butter. Stir until well blended. The batter will be very thick and sticky. Pour into the greased baking pan.
- 3. Bake for about 30 minutes; remove from oven and pour remainder of melted butter all over the top of the bread. Return to the oven, and bake for approximately 20 more minutes until beautifully brown.
- 4. Cool only slightly (maybe 3-5 minutes)! Cut into squares, or slice (if you made in a loaf pan, slice thick slices), and serve warm! Eat this with even more butter, for a cardiovascular feast of doom... But what a way to go! So delicious!
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Carl Arehart
[email protected]This is my go-to recipe for beer bread. It's so easy to make and it always turns out perfect. The bread is moist and flavorful, and it has a nice crispy crust.
Azim Vuia
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it always turns out delicious.
Nanyanzi Praise
[email protected]This recipe is a lifesaver! I'm not a great baker, but this bread always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Chandrika Hawlader
[email protected]I'm not sure what I did wrong, but my bread didn't turn out well. It was too dense and didn't have much flavor.
Fatuma Muhammed adaan Faduma
[email protected]This is the best beer bread recipe I've ever tried. It's so easy to make and it always turns out perfect. The bread is moist and flavorful, and it has a nice crispy crust.
kamil Raheem
[email protected]I love this recipe! The bread is always moist and fluffy, and it has a great flavor. I've made it several times and it's always a hit with my family and friends.
nosiphiwo zama
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery. I've made it several times and it's always a hit.
Alexis Mccalister
[email protected]I've tried many beer bread recipes, but this one is by far the best. The bread is always moist and flavorful, and it's so easy to make.
Mona Sunam
[email protected]Easy and delicious! I made this bread for a potluck and it was a hit. Everyone loved it.
Alexis Sanchez
[email protected]This recipe is a keeper! The beer bread turned out perfectly. It was moist, flavorful, and had a beautiful golden crust. I will definitely be making it again.
Abdullah Al Imran
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dense and didn't have much flavor. I'm not sure what I did wrong.
Ashlee Ridley
[email protected]The bread was easy to make and tasted great. I used a light beer and it gave the bread a nice flavor. I will definitely be making this bread again.
Lisa Bentley
[email protected]I'm not a big fan of beer bread, but this recipe was actually pretty good. The bread was moist and flavorful, and it had a nice crispy crust. I would definitely make it again.
Markinzie Goldsby
[email protected]This bread is so easy to make and it's always delicious. I've made it several times now and it's always a hit.
Kawsar Bepary
[email protected]I tried this recipe and it was a disaster. The bread was dense and dry, and it didn't have much flavor. I think I might have overcooked it.
Mariska Van der kolff
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted delicious. This recipe provides a simple and convenient way to prepare a delightful homemade bread. Whether you are short on time, new to baking or
Bipin Rijal
[email protected]This easy beer bread recipe is a favorite of mine. It's always a hit with my family and friends. The bread is moist and flavorful, with a slightly sweet taste from the honey. I usually serve it with butter and jam, but it's also great on its own.