SUPER EASY AMISH PRALINE PECAN CRUNCH
This recipe is from Sue Miller, from the Amish-Country Cookbook, Vol. III. It was super easy, and my family loved the original vanilla flavor. Then I tried more flavors like butter rum; toffee; and maple. These were perfect for the Christmas holidays!! I gave them as gifts and everyone said they were delicious and wanted...
Provided by Morcash Sweat
Categories Nuts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine corn syrup, brown sugar and butter in microwave save bowl. Microwave on high for 1 1/2 minutes. Stir and microwave another 1/2 to 1 1/2 minutes (I did 1/2 only in new microwave) or until boiling.
- 2. Add vanilla (or other flavor) and baking soda and stir thoroughly. It will begin to foam. Pour mixture over pecans. Stir until coated evenly.
- 3. Spread on baking sheet lined with silpat or wax paper and bake at 250 degrees for 1 hour. Stir every 20 minutes. Cool before storing in container. Pecans will stick together but easily break apart into crunch size pieces.
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Rashid khan smi
[email protected]I highly recommend this recipe to anyone who loves pralines or pecans. It's a delicious and easy-to-make treat that's perfect for any occasion.
Toni Krslin
[email protected]This recipe is so easy to make, but it looks like it took a lot of time and effort. It's a great way to impress your guests without having to spend hours in the kitchen.
Luis Blas
[email protected]I love the praline flavor in this recipe. It's so unique and delicious. I've never had anything like it before.
Axmad Cabdikariin
[email protected]This recipe is a keeper! It's one of my favorite recipes to make for company. It's always a crowd-pleaser.
Muhammad Zain Khan
[email protected]I'm so glad I found this recipe. It's a lifesaver when I need a quick and easy dessert. I can always count on it to turn out perfectly.
Casey ford
[email protected]This recipe is a great way to satisfy my sweet tooth without feeling guilty. It's made with wholesome ingredients and it's not too sweet. I feel good about eating it.
CPR MC
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile. I've used it as a topping for ice cream, yogurt, and even pancakes. It's also great on its own as a snack.
Saba Akhtar
[email protected]I made this recipe for my family and they loved it! My kids especially loved the crunchy pecans. It's a great dessert for any occasion.
Dheeraj Ramjutton
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pecans and brown sugar.
King Asankoma
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems and it turned out perfectly. I'm so glad I tried this recipe.
Qa Is
[email protected]I'm not usually a fan of pralines, but this recipe changed my mind. The praline flavor is subtle and not overpowering, and the pecans add a nice crunch. I'll definitely be making this again.
Sobuj Ahammad
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and the results are incredible.
Clarence McComb
[email protected]This Amish Praline Pecan Crunch is absolutely delicious! The combination of sweet and crunchy is perfect, and the praline flavor is amazing. I will definitely be making this again and again.