SUPER-DUPER COCOA-RIFIC COFFEE MALT!
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
- Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!
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Sheroz Gujjar
g.s10@gmail.comI can't wait to try this recipe! It looks so delicious.
Diketso Ntobeng
d.n@yahoo.comThis recipe is a keeper! I've already made it several times and it's always a hit.
daniel peralta
daniel-peralta@hotmail.comI'm so glad I found this recipe! It's the perfect way to satisfy my sweet tooth without feeling guilty.
Michael Tamale
m-tamale@gmail.comThis recipe was a bit time-consuming, but it was worth it. The final product was delicious and everyone loved it.
Billah Masum
b.masum@yahoo.comI would have liked this recipe more if it had been a bit sweeter. I would also recommend adding a little bit of salt to balance out the flavors.
Shaun Bailey
bailey-shaun@gmail.comI thought this recipe was just okay. The flavor was a bit bland and the texture was a bit too thick.
Katrina Ogden
katrina-ogden@gmail.comI'm not a big fan of coffee, but I really enjoyed this recipe. The chocolate flavor was really strong and the malt powder added a nice creamy texture.
Alec Begay
begay_a@gmail.comThis recipe was a great way to use up some leftover coffee. It was also a fun and easy treat to make.
Lark Zachariah
larkz@aol.comI would definitely recommend this recipe to anyone who loves chocolate and coffee.
Samshad Hussain
samshad@hotmail.comOverall, I thought this recipe was pretty good. It was easy to make and the flavor was nice.
Prabhat Chaudhary
c@yahoo.comI found that this recipe was a bit too thick. I would add a little more milk next time.
Serhat Erkol
eserhat@gmail.comThis recipe is a bit too sweet for my taste. I would cut the amount of sugar in half next time.
Prince Fred
fp@hotmail.comI love how customizable this recipe is. I like to add a little extra chocolate syrup and whipped cream on top.
Vinoth Joseph
joseph_v@gmail.comThis was my first time making a coffee malt and it was so easy! I followed the recipe exactly and it turned out great.
Nadeen khan Ali
n87@yahoo.comI've made this recipe several times now and it always turns out perfect. It's the perfect drink to warm up with on a cold day.
Sad Uddin Siddique
s-siddique99@aol.comThis recipe was a hit at my last dinner party! Everyone loved the rich, chocolatey flavor and the creamy texture. I will definitely be making this again.