SUPER DUPER CHILI

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Super Duper Chili image

This is from a fall cookbook, it said it was submitted by Elizabeth Mays, Nunnelly, Tennessee. I have made it before and it is really good. I thought I'd post it here to share it and just in case I lost the book I'd have it here. Top with some sour cream, some white onions and shredded cheese. I should add that I replace the pork sausage for Hillshire Farm cocktail franks.

Provided by Kitty Kat Cook

Categories     One Dish Meal

Time 50m

Yield 3 1/2 quarts, 14 serving(s)

Number Of Ingredients 13

1 lb bulk pork sausage or 1 pck hillshire farm cocktail franks
1 lb lean ground beef
2 (15 ounce) cans hot chili beans
1 (16 ounce) jar salsa
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 ounce) can diced tomatoes, undrained
1 (10 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) can tomato sauce
8 ounces processed cheese, cubed (Velveeta)
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1 teaspoon salt, to taste (if needed)

Steps:

  • In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
  • Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Shirley Jacob
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This chili is super easy to make and it's always a hit with my family and friends.


Jane Wangui
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This chili is delicious! I love the smoky flavor from the chipotle peppers. I also like that it's not too thick or too thin. It's the perfect consistency.


Fiaz bila
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This chili is amazing! It's so flavorful and hearty. I love the combination of beef, beans, and spices. I'll definitely be making this again.


Serena Mcintyre
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I made this chili for a potluck and it was a huge hit. Everyone loved it! I even had people asking for the recipe. I'll definitely be making this again.


Phillip Mwacha
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This chili is delicious! I love the smoky flavor from the chipotle peppers. I also like that it's not too thick or too thin. It's the perfect consistency.


Photo Drishti
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I've been making this chili for years and it's always a crowd-pleaser. It's the perfect meal for a cold winter day. I like to serve it with cornbread and a side salad.


Queen Anny
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This chili is super easy to make and it's always a hit with my family and friends. I love that I can throw it all in the crock pot in the morning and have a delicious meal ready for dinner.


Harlie
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I'm not usually a big fan of chili, but this recipe changed my mind. It's so delicious and satisfying. I love the combination of beef, beans, and spices. I'll definitely be making this again.


Ejilola Rosheed
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This chili is amazing! It's so flavorful and hearty. I love that it has a little bit of a kick to it, but it's not too spicy. I would definitely recommend this recipe to anyone who loves chili.


Thamang Jayden
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I made this chili for a party last weekend and it was a huge success. Everyone loved it! I even had people asking for the recipe. I'll definitely be making this again soon.


amos kibira
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This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too spicy, so my kids can enjoy it too.


Oby no
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I've made this chili several times now and it's always a hit. The beef and beans are tender and flavorful, and the sauce is rich and satisfying. I like to serve it with sour cream, chopped onions, and shredded cheese.


Mehedi Hasang
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This chili is super duper! It's easy to make and packed with flavor. I love that it's not too spicy, so everyone in my family can enjoy it.


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