SUPER-DUPER CHILI
No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Nutrition Facts : Calories 292 calories, Fat 14g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 974mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 6g fiber), Protein 17g protein.
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Abhishek Joshi
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Kitcat Smith
[email protected]This chili is so good, I could eat it every day.
Shravan Ramm
[email protected]This chili is a must-try for any chili lover. It's got the perfect balance of spice and flavor.
Sula Mpaata
[email protected]Amazing chili! The depth of flavor is incredible. Highly recommend.
Jesse Marsh
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and really warms you up on a cold day.
Eze Mbaneto
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The flavors are incredible and the beef is so tender. I'll definitely be making this again!
Loper khani
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it do its thing.
Mubarek Oumer
[email protected]The spice blend in this chili is on point! It's got a nice kick without being overwhelming. The beef was also very tender and flavorful.
Fredrick Sirere
[email protected]Followed the recipe exactly and it turned out amazing! The chili had just the right amount of heat and the flavors were well-balanced. Definitely a keeper!
Ronald Kayemba
[email protected]I made this chili for a potluck and it was a hit! Everyone loved the smoky flavor and the tender beef. I'll definitely be making this again.
Nazrul Bhuiyan
[email protected]The aroma of this chili filled my kitchen and made my mouth water. The combination of spices and the slow-cooked beef created a rich and flavorful dish that was perfect for a cold winter night.