SUPER DUPER " BOSTON CREAM CHEESECAKE".
Ok, Ive finally found a simple recipe, to use up this cream cheese in my ref. that was about to expire. AAAAARG I cant stand having to throw out anything especially my baking staples. I didn't want your every day cheesecake ,yet I also didn't want one with a hundred ingredients. I came across my old faithful book of...
Provided by tracy figueroa
Categories Chocolate
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. HEAT OVEN TO 350 F.
- 2. CAKE BOTTOM Grease bottom of 9 inch springform pan.Prepare cake mix as directed on package: pour batter evenly into springform pan. Bake 20 min.
- 3. FILLING Beat cream cheese, sugar, and vanilla at medium speed with electric mixer til well blended. Add eggs, one at a time ,mixing at low speed after each addition, just until blended. Blend in sour cream; pour over cake layer. BAKE AGAIN for 35 min. or until center is almost set.Run knife or metal spatula around rim of pan to loosen cake; Cool before removing rim of pan.
- 4. TOPPING Melt chocolate and margarine over low heat, stirring until smooth.Remove from heat. Add water and remaining ingredients; Mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.
- 5. NOTE- I have never seen a one layer cake mix package,so I just used a regular 2 layer yellow cake mix and doubled the recipe. My family did'nt mind that I made 2 instead of one! I'm sure your's won't either. ENJOY
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Newman Ogodoigho Kator
[email protected]This cheesecake is a classic for a reason. It's always a crowd-pleaser.
Allan Ambwere
[email protected]I would recommend this cheesecake to anyone who loves chocolate and cream cheese.
shilpa sujji
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
Linda Mason
[email protected]I found this cheesecake to be a bit too dense for my liking.
Purplecherryluv
[email protected]The ganache on top of this cheesecake is a bit too sweet for my taste.
Alinawaz Katyar
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as creamy as I expected.
Son of Aba
[email protected]This cheesecake is so rich and decadent. It's definitely not for the faint of heart!
Comfort Edorodion
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it's the best cheesecake he's ever had.
Kimberly Johnson
[email protected]I had some trouble finding ladyfingers, but I used graham crackers instead and it worked just fine.
Mufeed Al_wafi
[email protected]This cheesecake is a bit time-consuming to make, but it's totally worth it.
nalumbuye allen
[email protected]I'm not a big fan of cheesecake, but this one changed my mind! It's so light and fluffy.
Fowad Khan
[email protected]I love that this cheesecake is not too sweet. It's the perfect balance of sweet and tangy.
Jennifer Pruitt
[email protected]The chocolate ganache on top is the perfect finishing touch.
Anum rajpot Rajpot
[email protected]I've made this cheesecake several times now and it always turns out perfect.
Roady Roady
[email protected]This cheesecake was a huge hit at my party! Everyone raved about how creamy and delicious it was.