SUPER CRISPY SUGAR COOKIES
A friend of mine got this recipe from her Tutu("Grandma" in Hawaii)who sold these cookies at a local farmers market and she finally got the recipe from her as a gift when she moved from the Island. I LOVE them and hope you will enjoy them also.
Provided by Chris T.
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 300°. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy.
- 2. Mix the baking soda with the vanilla, then add to the butter mixture.
- 3. Add the flour, 1 cup at a time, mixing well between additions. Gently stir in the Rice Krispies.
- 4. Lightly butter 2 baking sheets. Spoon 2-tablespoon-size mounds of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart.
- 5. Bake for 15 minutes, then remove the pans from the oven. Gently flatten the cookies with a spatula.
- 6. Rotate the pans from top to bottom and front to back and continue baking until the cookies are lightly cracked on the top and golden brown on the bottom, about 20-25 minutes longer. Cool slightly and remove to finish cooling on wore racks.
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Jara Moni
[email protected]These cookies are the perfect gift for any occasion. They're always a crowd-pleaser.
Yasmin Akter
[email protected]I've never made sugar cookies before, but these were so easy to follow. I'm definitely going to make them again soon.
qurban dipal
[email protected]These cookies were a disaster. They spread out too much in the oven and ended up looking like pancakes.
Rizwan Ali Saraz
[email protected]I'm not a big fan of sugar cookies, but these were surprisingly good. The crispy texture and the sweet glaze were a great combination.
Dhahi
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Sandra Tsogbe
[email protected]I love how easy these cookies are to make. I can always count on them to turn out delicious.
Kuben Neymar
[email protected]I followed the recipe exactly, but my cookies didn't turn out crispy at all. I'm not sure what went wrong.
Ibrahim Muhammad Bashir
[email protected]These cookies were a little too crispy for my taste, but they still had a great flavor.
Angeline Youngblood
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect balance of crispy and chewy.
kabir ahamed
[email protected]These cookies were a hit with my family! They were so crispy and flavorful, and the sugar glaze added the perfect touch of sweetness.