SUPER-CREAMY SCRAMBLED EGGS
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Provided by Food.com
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine milk and cornstarch; whisk to combine. Add eggs, a pinch of salt and pepper, and whisk until well-combined.
- In a medium nonstick skillet over medium heat, melt butter. When foaming subsides, add egg mixture. Let set, 15 seconds, and then, using a heat-proof rubber spatula, begin scraping the bottom and sides of the skillet in a continuous motion, gently folding the eggs to scramble. Remove skillet from heat when eggs begin looking fluffy and curdled but not entirely set, about 1-2 minutes; do not overcook. Continue folding and stirring for an additional 30 seconds off the heat.
- Serve while eggs are hot and still slightly loose in places. Top with chopped herbs, season to taste with salt and pepper, and serve, with bacon, fruit, or on their own.
Nutrition Facts : Calories 269.8, Fat 21.6, SaturatedFat 10.8, Cholesterol 404.7, Sodium 251.2, Carbohydrate 5.1, Sugar 0.4, Protein 13.2
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Gregory
[email protected]These eggs were delicious! I'll definitely be making them again.
MINJU ISIAM MONJU
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect easy breakfast or brunch dish.
Haris nadeem
[email protected]These eggs were a little too creamy for my taste. I think I'll try using less cornstarch next time.
Arslan Moosa bhia
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good! The cornstarch made them extra creamy and fluffy.
Ismail Ali Ismail Ali
[email protected]These eggs were so easy to make and they turned out perfect! I'll definitely be making them again.
stefanie hammond
[email protected]I've been looking for a good scrambled egg recipe and this one is it! The eggs were so creamy and fluffy.
Ali Rehman
[email protected]I made these eggs for breakfast this morning and they were a hit! My kids loved them.
My Sabbir Hossain
[email protected]These scrambled eggs were delicious! I especially liked the addition of the cornstarch, which made them extra creamy.
Sandra Akoto
[email protected]I've tried this recipe a few times and I can never get the eggs to come out as creamy as the picture. I'm not sure what I'm doing wrong.
HaMmad Official
[email protected]These eggs were amazing! I love how creamy and fluffy they were.
Ahsan Siddiqui
[email protected]I followed the recipe exactly and my eggs turned out watery. I'm not sure what I did wrong.
ZAYAAN vlogs
[email protected]I found that the eggs were a little too salty for my taste. I would recommend using less salt than the recipe calls for.
Farzana Nasrin
[email protected]These eggs were so good! I'll definitely be making them again.
Nii Nii
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect easy breakfast or brunch dish.
Mushtaq Khan Khan
[email protected]I added some diced ham and cheese to my eggs and they were delicious!
zk joker99
[email protected]I was skeptical about the cornstarch, but it really does make a difference! The eggs were so smooth and fluffy.
Aryan Qureshi
[email protected]These scrambled eggs were the creamiest I've ever had! I followed the recipe exactly and they turned out perfect. My family loved them!