SUPER CORN SALAD
A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in a covered jar which I find keeps it crisp and fresh. Only the salad itself goes into the serving bowl - the marinade remains in the jar. Using one of your special glass bowls adds to the presentation.
Provided by Gerry
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In mixing bowl add: 2 (12 0z.) cans of drained kernel corn.
- Add the prepared vegetables.
- In a small bowl combine the marinade ingredients.
- Combine and toss, cover and allow to marinate for at least 4 hours.
- (better if marinated overnight).
- Store in fridge.
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prince kip
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the creamy avocado.
Masroor Nasir
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Wiseman Madzivire
[email protected]This is the perfect salad for a summer picnic or barbecue. It's light and refreshing, and it's always a hit with my friends and family.
Sujon Ahmed
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The dressing is delicious and the corn is nice and crisp.
Video World
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I sometimes add chopped bacon or crumbled feta cheese.
hassaan ahmad
[email protected]I love the addition of avocado to this salad. It adds a creamy richness that really takes it to the next level.
David Granado
[email protected]This corn salad is a great way to use up leftover corn on the cob. It's also a healthy and refreshing side dish.
Jasonlee Nichols
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for summer barbecues and potlucks.
nabbanja Suzan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Prince Mazhar Ali
[email protected]I'm not usually a fan of corn salad, but this one is really good! The dressing is light and tangy, and the corn is nice and crisp.
ariyan aloy
[email protected]This is the best corn salad I've ever had! The dressing is so flavorful and the corn is perfectly cooked. I will definitely be making this again and again.
Sanyu Veronica Muwanguzi
[email protected]I made this salad for a cookout last weekend and it was a huge hit! Everyone loved it. I especially liked the combination of sweet corn, crunchy red peppers, and creamy avocado.
Tara Mitchell
[email protected]This corn salad is a summer staple at our house! It's so fresh and flavorful, and it's always a hit at potlucks. I love that it's so easy to make, too. I usually just throw everything in a bowl and mix it up. Sometimes I'll add some chopped red onion