SUPER CHICKEN MOLE
A straightforward version of the classic Chicken Mole. Chicken breasts are simmered in a dark tomato chile sauce with a hint of chocolate. Serve with rice or corn tortillas.
Provided by Darren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes
Time 50m
Yield 3
Number Of Ingredients 16
Steps:
- Heat the oil in a large deep skillet over medium heat. Add onions, and cook for a few minutes, then stir in tomatoes, and cook until they release all of their juice. Stir in the hot chile peppers, cilantro, black pepper and sugar. Bring to a boil, and let it cook for about 10 minutes to thicken.
- Add chicken breasts to the skillet, along with the oregano, cinnamon, cumin, bay leaf, chocolate and lime juice. Simmer over medium heat for 15 to 20 minutes or until chicken breasts are cooked through. Chicken breasts should have an internal temperature of 170 degrees F (75 degrees C) when fully cooked. Remove bay leaf, and serve chicken breasts smothered in sauce. Garnish with additional fresh parsley or cilantro.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 24.9 g, Cholesterol 60.9 mg, Fat 22.1 g, Fiber 7.6 g, Protein 28.9 g, SaturatedFat 8.2 g, Sodium 79.1 mg, Sugar 9.8 g
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[email protected]The sauce was a bit too thick for my taste, but the chicken was cooked perfectly. I would recommend this recipe to anyone who loves thick mole sauce.
Keonna Brown
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best chicken mole he's ever had.
Waleed Afzal
[email protected]I love chicken mole, and this recipe did not disappoint! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
ALEMSEGED DEME
[email protected]This dish was easy to make and turned out great! The chicken was tender and the mole sauce was delicious. I would definitely recommend this recipe.
Ishaq Kahan
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken mole was so delicious and flavorful. I would definitely make this again for a special occasion.
Dil kumar shrestha
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. It was still delicious, but I think I would add a bit more cornstarch next time.
Wyatt Matthew
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best chicken mole he's ever had. I would recommend this recipe to anyone who loves spicy food.
Noor Shad msd
[email protected]I'm not a huge fan of mole sauce, but this recipe changed my mind! The sauce was so flavorful and complex, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Johnie Lopez
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was moist and tender, and the mole sauce was rich and flavorful. I will definitely be making this again.
Tamrat Tekle
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken mole dish.
Jhumar Rani
[email protected]This chicken mole was absolutely delicious! The sauce was rich and flavorful, and the chicken was cooked perfectly. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!