SUPER-CHEWY CHOCOLATE CHIP COOKIES
We took our classic chocolate chip cookie and made one little change: replacing all-purpose flour with cake flour. The result is a cookie that's tender and chewy, with caramelized edges.
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden with caramelized edges, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
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ronaldo mendes
[email protected]These cookies remind me of the ones my grandmother used to make. They're simple, but they're so delicious. I love the way the chocolate chips melt in my mouth. I'll definitely be making these again soon.
Mohid Baig
[email protected]I'm a bit of a cookie snob, but I have to say that these cookies are really good. They're chewy, chocolatey, and have a perfect balance of sweetness and saltiness. I highly recommend them!
Md Amirul
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They were the perfect combination of chewy and chocolatey. I'll definitely be making these again for my next party.
rhym 55
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe was a lifesaver! It was quick and easy to make, and the cookies turned out perfectly. My kids loved them!
Rosa Hungary
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour, honey instead of sugar, and dark chocolate chips. The cookies still turned out great! They were chewy and flavorful, and I felt good about eating them.
Kulsoom Bibi
[email protected]These cookies are a chocolate lover's dream! They're packed with chocolate chips and have a rich, decadent flavor. I love that they're also chewy and soft. I'll definitely be making these again and again.
cyrus obiorah
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but it was actually very easy to follow. The cookies turned out great! They were chewy and delicious, and I got so many compliments from my friends and family.
William Barnett
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are thick and chewy, with a perfect balance of sweetness and chocolate. I highly recommend this recipe!
Rayan Fahad
[email protected]OMG! These cookies are amazing! They're so soft and chewy, and the chocolate chips are gooey and melted. I love the slight crunch from the sea salt. I can't stop eating them!
Tyron
[email protected]These cookies turned out perfectly! They were super chewy and chocolatey, just the way I like them. I used dark chocolate chips and they added a nice depth of flavor. I'll definitely be making these again soon!