SUPER CHEESY POTATOES
My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that's the good part!
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Place potato slices in a bowl of water while preparing remaining ingredients.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium heat; cook and stir flour in melted butter for 2 to 3 minutes. Stir in milk until thickened, 4 to 5 minutes more. Add American cheese, mixing until melted. Pour in jarred cheese sauce and cook and stir until smooth.
- Spread about 1/2 cup sauce in the bottom of the prepared baking dish. Layer potatoes slices in baking dish, alternating with cheese sauce.
- Bake in preheated oven until potatoes are tender, about 90 minutes.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 33.5 g, Cholesterol 64.1 mg, Fat 23.1 g, Fiber 3.3 g, Protein 17.1 g, SaturatedFat 13.6 g, Sodium 823.9 mg, Sugar 5.4 g
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Maruf Molla
[email protected]Meh.
mozart paul
[email protected]Overall, these cheesy potatoes were a hit! I would definitely recommend them.
Vanesss Phillips
[email protected]These potatoes were a bit bland. I think I'll add some more spices next time.
Shigo Richie
[email protected]Not bad, but not amazing.
Rujina Bagom
[email protected]Easy and cheesy!
Gihan Madhushani
[email protected]These potatoes were delicious! I made them for a dinner party and everyone loved them. I'll definitely be making them again.
Nazam Ali
[email protected]I followed the recipe exactly, but my potatoes came out dry and overcooked. I'm not sure what I did wrong.
Amg Playboy
[email protected]These cheesy potatoes were easy to make and turned out great! I used cheddar cheese, but I think next time I'll try using a different type of cheese, like Gruyère or Gouda.
Queen Kulture
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them. I'll probably make them again, but I'll use less cheese next time.
Minyila Berlinda
[email protected]I'm not usually a fan of potatoes, but these cheesy potatoes were surprisingly delicious. The cheese sauce was rich and gooey, and the potatoes were perfectly cooked.
Fmfkm Hnb
[email protected]These cheesy potatoes were a huge hit at our last family gathering! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again for our next potluck.