SUPER CHEESY AU GRATIN POTATOES
This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion powder. When baking, the edges get slightly crisp but the potatoes are wonderfully tender. This easy au gratin potato recipe is a delicious side dish that will be a hit at...
Provided by Gidgit Graham
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine milk, cream, butter, onion powder, and salt in medium saucepan.
- 3. When butter melts add flour.
- 4. Then add 2 cups shredded cheese and whisk until smooth.
- 5. Place potatoes in prepared baking dish.
- 6. Pour cheese sauce over potatoes.
- 7. Cover with foil. Bake for 45 minutes.
- 8. Uncover and add remaining cheese.
- 9. Return to oven and bake uncovered until golden and bubbly.
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Mohammed Khadijat
[email protected]These potatoes were delicious! The perfect side dish for a holiday meal.
Sardar Nomi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shakeel Jutt
[email protected]I'm not a fan of Gruyère cheese, so I used cheddar instead. It was still very good.
Nabiha Taj
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Yeshi Mengesha
[email protected]These potatoes were a little bland for my taste, but they were still pretty good.
Korey Mcabee
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Shankar ram
[email protected]This dish was easy to make and very cheesy. I would recommend it to anyone who loves au gratin potatoes.
Denisas Dainys
[email protected]I'm not a huge fan of au gratin potatoes, but I thought this recipe was pretty good.
Ayden Obi
[email protected]I followed the recipe exactly and the potatoes turned out perfect. Thanks for sharing!
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[email protected]The cheese sauce was a little too thick for my taste, but the potatoes were still very good.
Sed Music
[email protected]These potatoes were delicious! I will definitely be making them again.
Sadi Kahan
[email protected]I made this dish for a dinner party and everyone loved it! It was easy to make and looked very impressive.
Akram kasozi
[email protected]This recipe was a hit! The potatoes were crispy on the outside and tender on the inside, and the cheese sauce was gooey and flavorful.