Make and share this Super Celebrity Fare, Blue Cheese Cole Slaw recipe from Food.com.
Provided by Chicagoland Chef du
Categories < 4 Hours
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dressing ingredients, add to slaw mix, toss to coat. Let rest 5 minutes, toss again.
- Refrigerate 2 hours before serving.
Nutrition Facts : Calories 154.5, Fat 12.3, SaturatedFat 3, Cholesterol 14, Sodium 333.1, Carbohydrate 9.7, Fiber 0.9, Sugar 3.3, Protein 2.6
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Phumlaphi Bongwa
[email protected]I can't wait to try this recipe. It looks so good.
Wa Jid
[email protected]This slaw is so easy to make and it always turns out delicious. I highly recommend it.
Kakar Irshadahmed
[email protected]I've made this slaw several times and it's always a hit. It's a great side dish for any occasion.
Ft gf6
[email protected]This is the perfect coleslaw recipe for summer. It's light and refreshing, and it goes well with any grilled meat.
Sherin Islam
[email protected]I made this slaw for a party and everyone loved it. It was a great side dish to the grilled burgers and hot dogs.
Fateality
[email protected]This slaw is a great way to use up leftover cabbage. I always have some in my fridge, and this is a delicious way to use it up.
Umer Rajpoot
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful, and the blue cheese adds a nice tang.
Mashqoor Ali
[email protected]This is the best blue cheese coleslaw I've ever had. The dressing is perfectly balanced and the cabbage is crispy and fresh.
CARLOS JAVIER RUIZ LARIOS
[email protected]I made this slaw ahead of time and it held up really well in the refrigerator. It was just as good the next day.
Kyojuro Rengoku
[email protected]This slaw is a great side dish for any summer cookout. It's light and refreshing, and it goes well with grilled meats and burgers.
Nhlanhla Mnisi
[email protected]I love the creamy blue cheese dressing in this slaw. It's so flavorful and pairs perfectly with the cabbage.
Prince Chijioke
[email protected]This is my new go-to coleslaw recipe. It's so easy to make and always turns out delicious.
IBIRINDE MABEL
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it! I especially liked the combination of the blue cheese and the celery seeds.
Yaileen Fana
[email protected]This blue cheese slaw was a hit at my 4th of July barbecue! It was creamy and tangy, and the cabbage was crisp and refreshing. I used a store-bought coleslaw mix to save time, and it turned out great.