SUPER BURGERS
Make and share this Super Burgers recipe from Food.com.
Provided by Steve_G
Categories Lunch/Snacks
Time 20m
Yield 8 burgars, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix meats, parsley and powders in a large bowl.
- Divide mixture into 8 equal portions (6 oz ea).
- Gently form into the desired sized disk, generally about 4" diameter, 3/4" thick seems to work pretty good.
- Don't overwork the meat, it takes the tenderness out of it.
- At this point you can place the burgers, wrapped in plastic, in the fridge for a day or so without any change of flavor.
- Could be frozen as well.
- Press your thumb in the center of each burger to form a depression about 1/2 the thickness of the burger.
- This prevents the football burger problem that everyone squeezes the burger for.
- Right before cooking brush a bit of olive oil on the burgers and season with garlic salt and pepper.
- Cook on a VERY hot grill, about 4 minutes.
- Extinguish flare-ups as required.
- Turn once and cook for an additional 4 minutes for a hot pink center (3 minutes for rare, 5 minutes for well done) Add cheese (if desired) for the last 60 seconds or so.
- The key here is to form a crust that will seal in the juices and yield a juicy, flavorful burger.
- Can also be done in a hot cast iron skillet on the stove.
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Mujeebrahman Jalbani
[email protected]These burgers are amazing! I will definitely be making them again.
Lubuto Bennette
[email protected]I would definitely recommend these burgers to anyone who loves a good burger.
Ebad Sheikh
[email protected]These burgers are a bit time-consuming to make, but they're worth it.
it_they
[email protected]I've never made burgers before, but these turned out great.
Petit ange du mbam et inoubou
[email protected]These burgers are perfect for a summer cookout.
Chris Pickard
[email protected]I made these burgers for my kids and they loved them.
Regina Mwase
[email protected]I'm not a huge fan of burgers, but these were actually really good.
Sajit Mahato
[email protected]These burgers are so good, I could eat them every day.
Ethan Reif
[email protected]I would have liked the burgers to be a little more cooked, but overall they were still good.
Princess Fate
[email protected]These burgers are a great way to use up leftover ground beef.
LUTAYA SALIMU
[email protected]I would give these burgers a 4 out of 5 stars.
dona 3mad
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful.
Afolabi Seun
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Angie Arreguin
[email protected]I made these burgers with ground turkey instead of beef and they were still delicious.
JMON VINIKI
[email protected]The burgers were a bit too salty for my taste.
Saqib Abbasi
[email protected]I followed the recipe exactly and the burgers turned out great. I would definitely recommend this recipe.
The AC Family
[email protected]The burgers were a little dry, but the sauce helped to make them more flavorful.
Gaege
[email protected]These burgers are so easy to make and they taste amazing. I will definitely be making them again.
Barou Najib
[email protected]I made these burgers for a cookout last weekend and they were a huge success. Everyone loved them!
Katrina Stewart
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the homemade sauce was the perfect finishing touch.