SUPER BOWLS FROM BELLALIMENTO
After seeing this recipe on Paula's blog, I decided to do it but with ground beef : http://pauladoespasta.com/2010/02/super-bowls-appetizer-for-your-super-bowl-party/ Since I did half the recipe I can't tell how many bowls you'll have. And I didn't count how many I had. I guess between 30-60 bowls.
Provided by Boomette
Categories Poultry
Time 35m
Yield 30-60 serving(s)
Number Of Ingredients 9
Steps:
- Make your wasabi mayo first. This will get stronger as it sets up so be mindful. Amounts will depend on your personal taste. You only need a small dollop of wasabi mayo on each super bowl. Start by adding the powder mixing it together & tasting. Adjust as necessary. Place mayo in fridge when you're satisfied with taste.
- Preheat oven to 350 degrees to make wonton bowls. Spray a mini muffin tin with cooking spray. Place one wonton wrapper into each hole. Making sure it is pressed down to the bottom. Bake for 10-12 mins or until golden.
- In a large bowl, combine turkey, onion, garlic & ginger. Season with pepper. Add the soy sauce. Mix together well (careful not to over mix or meat will be tough). You want the mixture to be a nice light brown color.
- Place a medium saute pan over medium heat. When your pan is hot, add the turkey mixture & cook until done (just a few mins).
- To assemble: Place a small spoonful of the turkey mixture into each cooked wonton wrapper. Garnish with a small dollop of the wasabi mayo & a sprig of thinly sliced green onion (optional).
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Gibson Awewoli
[email protected]Can't wait to make this again!
Donny Alexander
[email protected]My go-to meatball recipe!
Mumena Akotar
[email protected]Easy to follow and delicious!
Paul Weaver
[email protected]Would definitely recommend this recipe.
Nick Molwelang
[email protected]5 stars!
Arhum Arhum
[email protected]Overall, I thought this was a great recipe. The meatballs were flavorful and the sauce was delicious. I would definitely make this again.
Haven Camacho
[email protected]I had some trouble getting the meatballs to stay together, but they still tasted great.
Umar Malhi
[email protected]The sauce was a little too sweet for my taste, but the meatballs were still really good.
Jim Gettis
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. They were cooked through and had a nice, crispy crust.
Deneth Susantha
[email protected]I made these meatballs for my family, and they loved them. They said they were the best meatballs they've ever had.
Manuel Valdes
[email protected]These meatballs were delicious! I served them with spaghetti and marinara sauce, and they were a hit.
Wafa Jamali
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser.
riduan begom
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was amazing, and the meatballs were cooked perfectly.
Enid Ntegeka
[email protected]These meatballs were so good! I used ground turkey instead of beef, and they were still delicious. The sauce was also really easy to make.
Niraj Gupta
[email protected]This recipe was a hit at my Super Bowl party! The meatballs were juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.