SUPER BOWL WEDGE

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Super Bowl Wedge image

This is an oldie but goodie that I used to serve on Super Bowl Sunday during the 80's! Although, in order to post this, I had to be specific with ingredient amounts, it really is up to your personal taste and is more a template to follow to create your ideal wedge.

Provided by JackieOhNo

Categories     Ham

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 loaf Italian bread
1/2 cup olive oil
3/4 lb cold cuts (your choice)
1/4 lb mozzarella cheese or 1/4 lb provolone cheese
1 whole roasted red pepper, cut in strips
1 medium red onion, sliced thinly in rings
1 teaspoon oregano

Steps:

  • Slice a long loaf of Italian bread horizontally. Cut sides of the bread are sprinkled very lightly with good olive oil.
  • Then begin layering the deli foods of your choice: ham, Genoa salami, pepperoni for slicing, mozzarella cheese, roasted peppers, red onion rings, sprinkling every other layer with olive oil and oregano.
  • When layering is complete, the loaf is wrapped tightly in heavy-duty aluminum foil. (This much can be done ahead of time.).
  • Bake in a preheated 350 degree oven until hot, about 30 minutes. Slice into individual servings and enjoy!

Jacinta Williams
williams.j@aol.com

Thank you for sharing this recipe!


semmirenda Nett
s-nett@gmail.com

I'm so glad I tried this recipe.


ava holland
ava_holland50@yahoo.com

Two thumbs up!


Uzair Bilal
bilal-uzair@gmail.com

This recipe is a game-changer!


Gt J
g20@yahoo.com

These are the best potato wedges I've ever had.


Raheem Shoaib
raheem_shoaib72@hotmail.fr

I'll be making these again and again.


Akinseyimi Oluwaseun
akinseyimi_o@hotmail.com

Definitely a keeper recipe!


Bethuel Kirui
bkirui64@hotmail.com

So good!


AHUMUZA IRENE PROSCOVIA
a_proscovia56@yahoo.com

These were a hit at my Super Bowl party! Everyone loved them.


Mary grace Ponce
gmary@yahoo.com

I'm not a big fan of blue cheese, but I loved these wedges! The crispy coating and flavorful filling were amazing.


Sheonarain Sanjiv
s.s37@hotmail.co.uk

These were easy to make and turned out great! I used a store-bought blue cheese dressing, but I'll try making my own next time.


Kawsar FF
ff@hotmail.fr

The wedges were delicious, but the blue cheese dressing was a bit too strong for my taste. Next time, I'll try making my own dressing with a milder cheese.


Farhan khan khan
khan-f74@gmail.com

This was a great recipe! The wedges were crispy and flavorful, and the blue cheese dressing was the perfect complement. I will definitely be making this again.


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