SUPER BOWL STROMBOLI
Guests will scramble for this warm loaf stuffed with ham, cheese and more. "It tends to disappear quickly-you might consider making two," suggests Mary Anita Ruppert of Petersborough, Ontario.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and garlic salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll into a 14x10-in. rectangle. place on a greased baking sheet. , Place ham down center of rectangle; top with cheese and sausage. Spread mustard over meat; sprinkle with green pepper. , On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, folding alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise until doubled, about 30 minutes., Brush with egg white. Sprinkle with sesame seeds if desired. Bake at 400° for 20-25 minutes or until golden brown. Cool on a wire rack for 10 minutes before slicing. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 13g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 1076mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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Amber (Book Dreamer)
[email protected]I'm not a fan of stromboli, but I thought this recipe was pretty good. The bread was cooked perfectly and the ingredients were all flavorful.
Conrad Zeelie
[email protected]This recipe was easy to make and the stromboli was delicious. I would definitely recommend it to others.
ajay gupta
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ingredients.
Wriyneeza Brian
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
KASHIF TANHA
[email protected]I'm not a fan of stromboli, but I thought this recipe was pretty good. The bread was cooked perfectly and the ingredients were all flavorful.
Joshua Hilliard
[email protected]This recipe was easy to make and the stromboli was delicious. I would definitely recommend it to others.
Mairaj Shafique
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ingredients.
Bacha gee
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Sophia Carrillo
[email protected]I'm not a fan of stromboli, but I thought this recipe was pretty good. The bread was cooked perfectly and the ingredients were all flavorful.
Wasif Rajpoot
[email protected]This recipe was easy to make and the stromboli was delicious. I would definitely recommend it to others.
Julibeth Siana
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ingredients.
brian ronaldo
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Faith Henry
[email protected]I'm not a huge fan of stromboli, but I thought this recipe was pretty good. The bread was cooked perfectly and the ingredients were all flavorful.
Rhonda Little
[email protected]This recipe was easy to follow and the stromboli turned out great! I used a different type of cheese than the recipe called for and it was still delicious.
MOSABBIR ff
[email protected]I made this recipe for my Super Bowl party and it was a hit! Everyone loved it.
MD TURJO
[email protected]This was a great recipe! The stromboli was cooked perfectly and the ingredients were all flavorful. I would definitely recommend this recipe to others.
shiela geon
[email protected]My family loved this recipe! It was easy to make and tasted delicious. I will definitely be making it again.