SUPER BOWL SAUSAGE ROLLS
It doesn't get any easier than this..Great Man food.These are not gourmet by any stretch of the imagination, but its amazing how quickly these get gobbled up. Serve with youre favourite dipping mustard or salsa. Any type of sausage can be used, experiment and enjoy.!
Provided by ChefDebs
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees.
- Cut kielbasa in half, so you have two straight pieces.
- Roll out puff pastry.
- Wrap pastry around Kielbasa, sealing ends.
- Bake for 20 mins or until golden.
- Cut into bite size slices.
Nutrition Facts : Calories 688.3, Fat 54.3, SaturatedFat 16.4, Cholesterol 74.8, Sodium 1176.7, Carbohydrate 30.9, Fiber 0.9, Sugar 2.3, Protein 18.3
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Anurag Gupta
[email protected]I'm always looking for new and easy appetizer recipes and these sausage rolls fit the bill. They were a hit at my last party and I'll definitely be making them again.
Kevin Meraram14
[email protected]These were the perfect party food. They were easy to make and everyone loved them.
Miguel Gonzalez
[email protected]These sausage rolls were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Gaming Saikat
[email protected]I've never made sausage rolls before, but these were surprisingly easy to make and they turned out great. I'll definitely be making them again.
Resham Jee
[email protected]These were a great appetizer for my Super Bowl party. They were easy to make and everyone loved them.
Weston Flowers
[email protected]I'm not a big fan of sausage rolls, but these were actually really good. The sausage filling was flavorful and the crescent roll dough was flaky and buttery.
Mohsin Rehman77
[email protected]These sausage rolls are always a hit at my parties. They're so easy to make and everyone loves them.
Otgoo Temka
[email protected]Not bad, but not great. The sausage filling was a bit bland and the crescent roll dough was too dry.
Giovannl Rodriguez
[email protected]These were delicious! I used a spicy sausage and they had just the right amount of heat. I'll definitely be making these again.
Sahil Rai
[email protected]I've made these sausage rolls several times now and they're always a crowd-pleaser. The crescent roll dough makes them so easy to make and the sausage filling is flavorful and juicy.
nonhlanhla moyo
[email protected]These sausage rolls were a hit at my Super Bowl party! They were easy to make and disappeared quickly.