SUPER BOWL: QUESO FUNDIDO WITH ROASTED POBLANO PEPPERS AND CHORIZO
Number Of Ingredients 13
Steps:
- 1. Roast Peppers under broiler, turning frequently, until blistered and blackened on all sides. [6-8 minutes] Place in a large bowl, cover tightly with plastic wrap, and let sit for 15 minutes to steam. When cool enough to handle, use a paring knife to peel off the skin. Cut off the stem ends and remove seeds. Chop into1/2 inch pieces and set aside.
- 2. In a large pot over medium heat, cook chorizo, breaking it up as it cooks, about 6 minutes. With a slotted spoon, transfer the chorizo to a paper towel linedplate. Set aside. In the same pot, add oil, onion and garlic and cook over medium-low heat until onion is translucent. 5-7 minutes. Add tomatoes and reserved peppers and cook.stirring occasionally, until most of the tomato juices have evaporated, about 2 minutes.. Sprinkle flour over the tomato mix and cook, stirring constantly for 3 minutes. Stir in beer and increase heat to medium high, stirring occasionally until the mixture boils.
- 3. Reduce to low heat and whisk in cheeses, 1 cup at a time, until the mix is smooth. Put in warmer [crock pot on low will do] and add chorizo and cilantro. Mix ands serve with tortilla chips.
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Melike Azra Uçan
[email protected]This was a great appetizer for a party. It was easy to make and everyone loved it.
Swazi Nkosi
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Ebad Hasan
[email protected]This was a great recipe. I would definitely recommend it.
Kohinur Begum
[email protected]The roasted poblano peppers were a great addition to this dish. They added a nice smoky flavor.
Azahir ali P
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Dli Maya
[email protected]I would definitely recommend this recipe to anyone who loves queso fundido.
Zahraa Chrief
[email protected]This was a great appetizer for a party. It was easy to make and everyone loved it.
Clayt Madron
[email protected]The chorizo added a nice spicy kick to the dish.
Ferdi Bill
[email protected]This was the best queso fundido I have ever had. I will definitely be making this again.
Stephanie Collins
[email protected]This was a great recipe. I would definitely recommend it.
Maria Leonor Davis
[email protected]I loved the addition of the roasted poblano peppers. They added a nice smoky flavor.
Cjay7 Dutton
[email protected]The cheese was so gooey and melted perfectly.
Glenda Miles
[email protected]This was the perfect appetizer for my Super Bowl party. It was cheesy, flavorful, and easy to make.
Thelma Ravela
[email protected]The chorizo gave this dish a nice kick. I would definitely recommend using it.
James Burgato
[email protected]This was so easy to make and everyone loved it. I will definitely be making this again.
Jaani shah
[email protected]The roasted poblano peppers really made this dish. I loved the smoky flavor they added.
Chester Williams
[email protected]This queso fundido was a hit at my Super Bowl party! The roasted poblano peppers and chorizo added so much flavor. I will definitely be making this again.