SUPER BOWL PIZZA-IN-A-PAN
This is a tasty dish that I got from another cooking website. It is quick and easy to make. There is no crust, so if you think you need something, you could serve it with my Recipe #256872. Yummy! It can be made ahead of time and the toppings put on before you bake it. If you do that, let it stand at room temperature for a little while. NOTE: I sometimes do it all in a frying pan and then put it into a casserole dish and bake it and not use an oven-proof skillet. Works well both ways.
Provided by Mimi in Maine
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- In a oven-proof skillet, brown hamburg, onion, pepper, garlic, and sliced mushrooms for about 5 minutes until meat is cooked through; drain excess fat.
- Add macaroni, pasta sauce, water, and olives.
- Cook until it comes to a slow bubble for about 15 minutes, until macaroni is soft.
- If you are doing this according to the NOTE in the description and are going to transfer it to a casserole, you will do it at this point and continue with other steps.
- Add the mozzarella cheese and pepperoni on the top.
- Garnish with reserved bell pepper, a few sliced mushrooms, and black olives.
- Bake in a 400 degree oven for about 15 minutes till cheese is nice and bowned on top.
- Serve directly from the pan.
- You could serve it in my recipe for bread bowls that are made ahead of time.
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Abdurrahman Afridi
afridi_abdurrahman@yahoo.comThis pizza is a great way to use up leftover ingredients. I had some cooked chicken and vegetables in the fridge and they worked perfectly. The pizza was delicious and my family loved it. I would definitely recommend this recipe.
lama cute
lama2@yahoo.comThis pizza is a great option for a quick and easy meal. It's also a great way to get kids involved in the cooking process. The pizza was delicious and my family loved it.
CosmicBrownnie
cosmicbrownnie@yahoo.comI was skeptical about making pizza in a pan, but I was pleasantly surprised. The crust was perfectly cooked and the toppings were evenly distributed. The pizza was delicious and my family loved it.
Mandy Robinson
robinson_m@yahoo.comThis pizza was a great way to use up leftover ingredients. I had some cooked chicken and vegetables in the fridge and they worked perfectly. The pizza was delicious and my family loved it.
Lukhas LT
l.lukhas63@gmail.comThis pizza was a hit with my family. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Emamul Hossen
he88@yahoo.comThis pizza was amazing! It was so easy to make and it tasted like it came from a pizzeria.
yemi adefuye
adefuyey91@gmail.comI would not recommend this recipe to anyone. It was a waste of time and ingredients.
MAMUN AHMED
m-a33@yahoo.comThis pizza was a disaster! The crust was soggy and the toppings were undercooked.
Saeed 786
saeed7@hotmail.comThe pizza was a little bland for my taste. I would recommend adding more spices or herbs to the sauce.
Ijaz Bazai king
i@hotmail.comI found that the pizza crust was a little too thick for my taste. I would recommend using less dough or rolling it out thinner.
Idrees Wazir
iwazir@hotmail.frThis pizza is a great option for a quick and easy meal. It's also a great way to get kids involved in the cooking process.
Trafdar FF
ff@yahoo.comI was skeptical about making pizza in a pan, but I was pleasantly surprised. The crust was perfectly cooked and the toppings were evenly distributed.
Prince Ansarul
prince_ansarul49@yahoo.comThis pizza is a great way to use up leftover ingredients. I had some cooked chicken and vegetables in the fridge and they worked perfectly.
Farhan Hajana
hf@yahoo.comI've made this pizza several times now and it's always a crowd-pleaser. The crust is crispy and the toppings are flavorful.
antex abebe wase
w_a@gmail.comThis pizza was a huge hit at my Super Bowl party! It was easy to make and tasted delicious.