SUPER BOWL INDIANA SUCCOTASH
Great for the Superbowl. A Recipe from "The Little Mountain Bean Bible Cookbook" tweeked a bit.
Provided by Rita1652
Categories Corn
Time 45m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Cut beans in rounds the size of corn; cook with 1/4 teaspoon salt about 15 minutes or until tender, drain.
- Saute green onions and red pepper in butter until transparent (do not brown).
- Add corn, 1/4 teaspoon salt, paprika, celery salt and sugar, then beans.
- Simmer succotash, covered, for about 10 minutes.
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Lydia Mills
[email protected]This succotash was delicious! I loved the combination of sweet corn, lima beans, and tomatoes. The bacon added a nice smoky flavor and the green peppers added a bit of crunch. I will definitely be making this again.
Xam Sentongo
[email protected]I've made this succotash several times now and it's always a hit. It's a great way to use up leftover corn and lima beans, and it's also a very flavorful side dish.
Ahtisham Jalbani
[email protected]This succotash was easy to make and very flavorful. I used frozen corn and lima beans, and it still turned out great. I will definitely be making this again.
Noureen Fatima
[email protected]I made this succotash for a family gathering and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Robert Rivenbark
[email protected]This succotash was delicious! I loved the combination of sweet corn, lima beans, and tomatoes. The bacon added a nice smoky flavor and the green peppers added a bit of crunch. I will definitely be making this again.
WAISWA ISAAC
[email protected]I've made this succotash several times now and it's always a hit. It's a great way to use up leftover corn and lima beans, and it's also a very flavorful side dish.
Biniyam xo
[email protected]This succotash was easy to make and very flavorful. I used frozen corn and lima beans, and it still turned out great. I will definitely be making this again.
Unstoppable
[email protected]I made this succotash for a family gathering and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Michael Ozehor
[email protected]This succotash was delicious! I loved the combination of sweet corn, lima beans, and tomatoes. The bacon added a nice smoky flavor and the green peppers added a bit of crunch. I will definitely be making this again.
Ambreen Arshad
[email protected]I've made this succotash several times now and it's always a hit. It's a great way to use up leftover corn and lima beans, and it's also a very flavorful side dish.
Sheikh PARVEZ
[email protected]This succotash was a great way to use up some leftover corn and lima beans. It was easy to make and very flavorful. I will definitely be making this again.
Bernard Coban
[email protected]I made this succotash for a potluck and it was a huge hit. Everyone loved the combination of flavors. I will definitely be making this again.
Keshav Domun
[email protected]This was a delicious and easy-to-make side dish. I used frozen corn and lima beans, and it still turned out great. I will definitely be making this again.
Nesma Salah abdelalim
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of bacon and tomatoes really elevates the dish. I will definitely be making this again.
TailWhip Exotics
[email protected]This succotash was a hit at my Super Bowl party! I loved the combination of sweet corn, lima beans, and tomatoes, and the bacon added a nice smoky flavor. I'll definitely be making this again next year.