I found this recipe in the newspaper and just had to try it. These cupcakes are so moist, and they are not sickening sweet like most chocolate cake is. The Stout really tones down the sweetness and allows for the frosting to accent the cupcake. Toppings are an option if you need that extra sweet or salty kick. I like them...
Provided by Tauna Bowman
Categories Other Snacks
Time 30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°, spray 24 muffin cups or 48 mini muffin cups w/ non-stick spray or use paper liners.
- 2. In a large bowl, mix together the beer, sour cream, oil, eggs and cake mix. Mix well until smooth. Spoon mixture into prepared muffin cups and bake for 18-20 mins for regular or 12-14 mins for mini's or until toothpick inserted in center comes out clean. Allow to cool 5 mins then remove to wire rack to completely cool.
- 3. Meanwhile, prepare the frosting. In large bowl combine the butter and vanilla, beat well. Add sugar in 1 cup intervals until incorporated. Lastly add the Whiskey and beat til smooth and light. Frost cupcakes with desired amount of frosting. Keep any unused frosting in fridge. Bring leftover frosting to room temp and mix well before using.
- 4. Add toppings if desired and serve immediately. Crumble up bacon befor adding on top.
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Md. Shafiqul Islam
[email protected]I'm in love with these cupcakes!
Walter Mushi
[email protected]These cupcakes are pure perfection.
Ray Zayt
[email protected]I would give these cupcakes 10 stars if I could.
Komare Rajo
[email protected]These cupcakes are the best I've ever had.
basit Olawale
[email protected]I'm so glad I found this recipe!
Rajiya Begum
[email protected]These cupcakes are so good, I could eat them every day.
nikesh Magar
[email protected]I can't wait to make these cupcakes again!
Normajean
[email protected]These cupcakes are a must-try for any chocolate lover.
Amjad Raza
[email protected]I highly recommend these cupcakes! They're delicious and easy to make.
Yasin KUNDI
[email protected]These cupcakes are the perfect treat for any occasion.
Nickolas Ani
[email protected]I've made these cupcakes several times and they're always a success.
Divinah Mackenzie
[email protected]These cupcakes are always a hit with my family and friends.
Natalie Vrey
[email protected]I love how easy these cupcakes are to make. They're perfect for a last-minute party or snack.
Mustapha Mizambwa
[email protected]These cupcakes were delicious! The chocolate cake was rich and moist, and the vanilla frosting was light and fluffy.
Shade Oludipe
[email protected]I'm not a big baker, but these cupcakes were so easy to make, even I could do it! They turned out great, and my friends loved them.
Wade Pulliam
[email protected]These cupcakes were so easy to make, and they turned out perfectly! I love that they're made with simple ingredients that I always have on hand.
Victor Van vic
[email protected]I made these cupcakes for my family and they were a big success! The cupcakes were moist and fluffy, and the frosting was rich and creamy.
Favour Frederick
[email protected]These cupcakes were a huge hit at my Super Bowl party! Everyone loved them, and they were gone in no time.