SUPED-UP TRADITIONAL CHICKEN NOODLE SOUP
Provided by Rachael Ray : Food Network
Time 2h50m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Place the chicken, leek, onion, celery, carrot, lemon, parsley, dill, thyme, and bay leaf in a large pot and fill with water until the pot is 2 to 3-inches full from the top, about 3 to 4 quarts water. Cover and bring to a boil, then uncover and reduce heat to simmer. Cook uncovered 1 hour. Remove the chicken to large plate or bowl. Strain the cooking liquids and reserve for soup stock. Pull the skin and carcass away and chop the meat or shred with forks.
- Heat 2 tablespoons extra-virgin olive oil in soup pot or large Dutch oven over medium-high heat and add leeks, onions, celery, parsnip or fennel, carrots, salt and pepper. Stir frequently for 10 minutes to soften vegetables without browning them then add stock and 1/3 of the chicken meat to pot. Cool and store soup for a make-ahead meal and reheat over medium high flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.
- Boil water in a large pot, salt the boiling water and cook the pasta to al dente or with a good-bite left to it. Drain the pasta and toss with butter or a drizzle of oil, stir to combine and coat the noodles evenly.
- Pour the soup over the noodles in soup bowls and top with fresh dill, parsley, or reserved fennel fronds, if using.
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Lucky Friday
[email protected]This soup is the perfect comfort food for a cold winter day.
Smarika Poudel
[email protected]This soup is a must-try for any chicken noodle soup lover.
Mizh Gold is
[email protected]This soup is a great way to get your daily dose of vegetables.
venick mairura
[email protected]I love the addition of the Parmesan cheese. It really takes this soup to the next level.
Timmothy A
[email protected]This soup is the perfect comfort food. It's so warm and soothing.
nidhi Golcha
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Nevaeh Castle
[email protected]This soup is a classic for a reason. It's simple, delicious, and comforting.
Minarul islam Minar
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Anayououse
[email protected]I love that this recipe is so easy to make. I can have a delicious bowl of soup on the table in no time.
Pedro Korner
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Will soromtochukwu Ohallem
[email protected]I added some extra vegetables to the soup and it turned out even better. Thanks for the great recipe!
Zuha_hehe
[email protected]This is my new favorite soup recipe. It's so comforting and delicious.
Newagent Emma Zlatan
[email protected]I'm not a good cook, but this recipe was so easy to follow. The soup turned out great!
Asanda Mtwa
[email protected]This soup is a must-try! It's packed with flavor and the Parmesan cheese adds a nice touch.
baby puppy
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make.
Tyler Little
[email protected]I made this soup for my family and they loved it. It's a great recipe for a cold winter day.
Najnin Akther piya
[email protected]5 stars! This soup is amazing!
Chloe Smyth
[email protected]This is the best chicken noodle soup I've ever had. I will definitely be making it again.
Samad Ahmod20
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. It was so flavorful and comforting.
Glocel Estrada
[email protected]This soup was absolutely delicious! I loved the addition of the vegetables and the Parmesan cheese.