SUPATRA'S THAI CHICKEN (GAI YANG)
Recipe posted for Sunbeam. Found this recipe from Crying Tiger: Thai Recipes from the Heart, by Supatra Johnson
Provided by Rita1652
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly wash the chicken and pat dry with a paper towel.
- Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.
- Mix ingredients together thoroughly and apply as a marinade to the chicken.
- Refrigerate for at least 15-20 minutes.
- Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.
- (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).
- Remove from grill and serve with chili sauce for chicken.
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alfredo Rodriguez
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and the sauce was too sweet. I'm going to try it again with a different recipe.
Biman Biman
[email protected]This is my go-to recipe for Thai chicken. It's so easy to make and it's always delicious.
Gulli Griesmaier
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
jennifer rodriguez
[email protected]This dish is so easy to make and it's always a hit with my family. I love the way the chicken and the sauce come together.
Sattar Kaladi
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and sour.
Duncan Harry
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the sauce is amazing. I would definitely recommend it for a special occasion.
Saintange bernous
[email protected]I'm not a big fan of Thai food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely recommend it.
Landry Breckenridge
[email protected]This dish is a great way to use up leftover chicken. I also added some vegetables to the sauce, which made it even more flavorful.
Gabriel Muteti
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Brian B
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I would recommend using a different method of cooking the chicken.
Gloria Bass
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
All App Use
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet, sour, and savory. I will definitely be making this again.